Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 30, 2012, Pages 7513-7525

  Wu, Shi Biao ^a   Dastmalchi, Keyvan ^a   Long, Chunlin ^b   Kennelly, Edward J ^a,b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b MINZU UNIVERSITY OF CHINA   (China)

Author keywords

anthocyanins; blueberry; Concord grape; jaboticaba; LC TOF MS; Myrciaria cauliflora; PCA; phenolic

Indexed keywords

BLUEBERRY; CONCORD GRAPE; JABOTICABA; LC-TOF-MS; MYRCIARIA CAULIFLORA; PCA; PHENOLIC;

ELECTROSPRAY IONIZATION; FRUIT JUICES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; PRINCIPAL COMPONENT ANALYSIS;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3-O-GLUCOSIDE; DELPHINIDIN 3 O GLUCOPYRANOSIDE; DELPHINIDIN 3-O-GLUCOPYRANOSIDE; DEPSIDE; ELLAGIC ACID; GALLIC ACID; GLUCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; JABOTICABIN; PHENYLPROPIONIC ACID DERIVATIVE; POLYPHENOL; SYRINGIN; TANNIN;

ARTICLE; BEVERAGE; BLUEBERRY; BRAZIL; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MYRTACEAE; PRINCIPAL COMPONENT ANALYSIS; VITIS;

ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; BLUEBERRY PLANT; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEPSIDES; ELLAGIC ACID; FRUIT; GALLIC ACID; GLUCOSIDES; HYDROLYZABLE TANNINS; HYDROXYBENZOATES; MYRTACEAE; PHENYLPROPIONATES; POLYPHENOLS; PRINCIPAL COMPONENT ANALYSIS; VITIS;

MYRCIARIA CAULIFLORA; VACCINIUM; VITACEAE; VITIS LABRUSCA;

EID: 84864771274     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301888y     Document Type: Article

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