Antioxidant and quinone reductase-inducing constituents of black chokeberry (aronia melanocarpa) fruits

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 46, 2012, Pages 11551-11559

  Li, Jie ^a   Deng, Ye ^a   Yuan, Chunhua ^a   Pan, Li ^a   Chai, Heebyung ^a   Keller, William J ^b   Kinghorn, A Douglas ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Nature's Sunshine Products   (United States)

Author keywords

antioxidant constituents; Aronia melanocarpa; black chokeberry; ethyl 2 (3,4 dihydroxybenzoyloxy) 4,6 dihydroxyphenyl acetate; hydroxyl radical scavenging activity; quinone reductase inducing activity; Rosaceae

Indexed keywords

ANTIOXIDANT CONSTITUENTS; ARONIA MELANOCARPA; BLACK CHOKEBERRY; ETHYL 2-[(3,4- DIHYDROXYBENZOYLOXY)-4,6-DIHYDROXYPHENYL] ACETATE; ROSACEAE;

ASSAYS; ESTERS; FRUITS; PHENOLS; PLANTS (BOTANY); VOLATILE FATTY ACIDS;

FREE RADICALS;

ANTIOXIDANT; PLANT EXTRACT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE);

ARTICLE; CHEMISTRY; FRUIT; OXIDATION REDUCTION REACTION; PHOTINIA;

ANTIOXIDANTS; FRUIT; NAD(P)H DEHYDROGENASE (QUINONE); OXIDATION-REDUCTION; PHOTINIA; PLANT EXTRACTS;

PHOTINIA MELANOCARPA; ROSACEAE;

EID: 84869456966     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303712e     Document Type: Article

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