Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 445-453

  Lachman, Jaromír ^a   Hejtmánková, Alena ^a   Hejtmánková, Kateřina ^a   Horníčková, Štěpánka ^a   Pivec, Vladimír ^a   Skala, Ondřej ^b   Dědina, Martin ^c   Přibyl, Jaroslav ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b CROP RESEARCH INSTITUTE   (Czech Republic)

^c RESEARCH INSTITUTE OF AGRICULTURAL ENGINEERING   (Czech Republic)

Author keywords

Grape seeds as a by product; Macro and microelements; Tocols; Total polyphenolic content; Vine varieties; Vine growing area

Indexed keywords

GRAPE SEEDS; MICROELEMENTS; POLYPHENOLIC CONTENT; TOCOLS; VINE VARIETIES; VINE-GROWING AREA;

CULTIVATION; IRON COMPOUNDS; MANGANESE; TRACE ELEMENTS; WINE; ZINC;

COPPER;

ANTIOXIDANT; BREWING INDUSTRY; CALCIUM; FOOD SUPPLEMENTATION; FRUIT; IRON; MAGNESIUM; PHENOL; PHOSPHORUS; SEED; SPECTROPHOTOMETRY; ZINC;

EID: 84879572327     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.05.022     Document Type: Article

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