Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 354-361

  Vrček, Ivana Vinković ^a   Bojić, Mirza ^b   Žuntar, Irena ^b   Mendaš, Gordana ^a   Medić Šarić, Marica ^b  

^a INSTITUTE FOR MEDICAL RESEARCH AND OCCUPATIONAL HEALTH   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

ABTS; Antioxidant activity; Conventional wine; DPPH; HPLC; ICP MS; Metals; Organic wine; Phenols

Indexed keywords

ABTS; ANTIOXIDANT ACTIVITIES; CONVENTIONAL WINE; DPPH; HPLC; ICP-MS; ORGANIC WINE;

BREWERIES; FREE RADICALS; FRUITS; MASS SPECTROMETERS; METALS; WINE;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; FLAVONOL DERIVATIVE; FREE RADICAL; GALLIC ACID; HYDROXYBENZOIC ACID; METAL; POLYPHENOL; RESVERATROL; STILBENE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CROATIA; GEOGRAPHIC ORIGIN; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; ORGANIC FARMING; RED WINE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VARIETAS; WHITE WINE; WINE;

VITACEAE; VITIS VINIFERA;

EID: 77955278621     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.118     Document Type: Article

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