Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 481-486

  Tangolar, Serpil Gök ^a   Özogul, Fatih ^a   Tangolar, Semih ^a   Yaĝmur, Cahide ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Antioxidants; Food composition; Grape by products; Grape varieties; HPLC; Tocopherols; Vitis

Indexed keywords

VITACEAE; VITIS;

EID: 79958284311     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.08.003     Document Type: Article

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