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Volumn 83, Issue 3, 2009, Pages 528-533

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

Author keywords

Chicken breast; Free radical scavenging; Grape pomace concentrate; Lipid oxidation

Indexed keywords

AVES; COLUMBA; GALLUS GALLUS; VITACEAE;

EID: 69549123876     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.06.038     Document Type: Article
Times cited : (83)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.