Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds

Food and Chemical Toxicology

Volumn 49, Issue 6, 2011, Pages 1450-1454

  Lluís, Laura ^a   Muñoz, Mònica ^a   Rosa Nogues M ^a   Sánchez Martos, Vanessa ^a   Romeu, Marta ^a   Giralt, Montse ^a   Valls, Josep ^b   Solà, Rosa ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Shirota Functional Foods SL   (Spain)

Author keywords

Bacterial reverse mutation; Chromosomal aberrations; Genotoxicity; Grape extract; Procyanidin; Rat erythrocyte micronucleus

Indexed keywords

GRAPE SEED EXTRACT; PROCYANIDIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BACTERIAL STRAIN; CHROMOSOME ABERRATION; CONTROLLED STUDY; CYTOTOXICITY; DRUG SAFETY; FEMALE; GENOTOXICITY; HUMAN; HUMAN CELL; IN VIVO STUDY; LETHAL DOSE; MAMMAL CELL; METABOLIC ACTIVATION; METAPHASE CHROMOSOME; MICRONUCLEUS; MICRONUCLEUS TEST; MUTAGENICITY; NONHUMAN; RAT; REVERTANT; RISK ASSESSMENT; TOXICITY TESTING;

ANIMALS; ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; CELLS, CULTURED; CHROMOSOME ABERRATIONS; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTES; FEMALE; FRUIT; HUMANS; LETHAL DOSE 50; LYMPHOCYTES; MICRONUCLEI, CHROMOSOME-DEFECTIVE; MICRONUCLEUS TESTS; MUTATION; PLANT EXTRACTS; PROANTHOCYANIDINS; RATS; RATS, WISTAR; SALMONELLA TYPHIMURIUM; SEEDS; TOXICITY TESTS; VITIS;

BACTERIA (MICROORGANISMS); RATTUS; VITACEAE;

EID: 79955646921     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2011.03.042     Document Type: Article

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