Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces

Animal Feed Science and Technology

Volumn 152, Issue 3-4, 2009, Pages 243-255

  Spanghero, M ^a   Salem, A Z M ^b,c   Robinson, P H ^d  

^a UNIVERSITY OF UDINE   (Italy)

^b Alexandria University   (Egypt)

^c UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Grape pomace; Rumen fermentability; Secondary compounds

Indexed keywords

BOVIDAE; VITACEAE; VITIS VINIFERA;

EID: 67650125219     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2009.04.015     Document Type: Article

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