Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 4, 2003, Pages 856-860

  Taylor, Vivien F ^a,c   Longerich, Henry P ^a   Greenough, John D ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b OKANAGAN UNIVERSITY COLLEGE   (Canada)

^c TRENT UNIVERSITY   (Canada)

Author keywords

Fingerprinting; Inductively coupled plasma mass spectrometry; Multivariate analysis; Provenance; Trace element; Wine analysis

Indexed keywords

TRACE ELEMENT;

ANALYTIC METHOD; ARTICLE; CANADA; CHEMICAL COMPOSITION; CLASSIFICATION; FOOD ANALYSIS; FOOD COMPOSITION; MASS SPECTROMETRY; METHODOLOGY; MULTIVARIATE ANALYSIS; SENSITIVITY AND SPECIFICITY; SOIL; STATISTICAL ANALYSIS; WINE;

CANADA; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; SENSITIVITY AND SPECIFICITY; SOIL; TRACE ELEMENTS; WINE;

EID: 0037433145     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025761v     Document Type: Article

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