Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 1, 2009, Pages 32-39

  Tangolar, Serpil Gok ^a   Özoǧul, Yesim ^a   Tangolar, Semih ^a   Torun, Ayfer ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Fatty acids; Grape cultivars; Grape seed oil; Minerals; Vitis

Indexed keywords

FATTY ACID; GRAPE SEED OIL; LINOLEIC ACID; MINERAL; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNCLASSIFIED DRUG; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; ASH; CULTIVAR; DIET SUPPLEMENTATION; FATTY ACID ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; GRAPE; MOISTURE; NONHUMAN; NUTRITIONAL VALUE; PHYTOCHEMISTRY; SPECIES COMPARISON;

DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; GENOTYPE; GRAPE SEED EXTRACT; HUMANS; MINERALS; NUTRITIVE VALUE; PLANT OILS; SPECIES SPECIFICITY; TURKEY; VITIS;

VITACEAE; VITIS;

EID: 58649100073     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701581551     Document Type: Article

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