Valorization of three varieties of grape

Industrial Crops and Products

Volumn 30, Issue 2, 2009, Pages 292-296

  Tounsi, Moufida Saïdani ^a   Ouerghemmi, Ines ^a   Wannes, Wissem Aidi ^a   Ksouri, Riadh ^a   Zemni, Hassene ^a   Marzouk, Brahim ^a   Kchouk, Mohamed Elyes ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antioxidant activities; Carignan; Muscat d'Italie; Polyphenols; Seeds; Syrah; Vitis vinifera

Indexed keywords

ANTIOXIDANT ACTIVITIES; CARIGNAN; MUSCAT D'ITALIE; POLYPHENOLS; SYRAH; VITIS VINIFERA;

DIELECTRIC WAVEGUIDES; ELECTRIC CONDUCTIVITY MEASUREMENT; FATTY ACIDS; SEED;

PHENOLS;

ANTIOXIDANT; CHEMICAL COMPOSITION; FRUIT; HYDROLYSIS; LIQUID CHROMATOGRAPHY; METHANOL; PHENOL; PIGMENT; SEED; TANNIN;

VITACEAE; VITIS; VITIS VINIFERA;

ANTIOXIDANT; CROP PRODUCTION; HYDROLYSIS; POLYPHENOL; SEED;

EID: 67749143579     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.05.007     Document Type: Article

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