Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

Food Chemistry

Volumn 128, Issue 2, 2011, Pages 404-409

  Anson, Nuria Mateo ^a,b   Havenaar, Robert ^a   Vaes, Wouter ^a   Coulier, Leon ^a   Venema, Koen ^a   Selinheimo, Emilia ^c   Bast, Aalt ^b   Haenen, Guido R M M ^b  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Bioprocessing; Butyrate; Fibre; Wheat bran

Indexed keywords

BIOPROCESSING; BUTYRATE; BUTYRATE CONCENTRATIONS; COLONOCYTES; DIETARY FIBRE; FIBRE; HEALTH BENEFITS; HUMAN COLON; IN-VITRO; PERIPHERAL BLOOD; PLASMA CONCENTRATION; SHORT-CHAIN FATTY ACIDS; WHEAT BRAN; WHOLE GRAINS;

FIBERS; FOOD PRODUCTS; VOLATILE FATTY ACIDS;

GRAIN (AGRICULTURAL PRODUCT);

ACETIC ACID; AMMONIA; BUTYRIC ACID; ISOBUTYRIC ACID; ISOVALERIC ACID; LACTIC ACID; PROPIONIC ACID; SHORT CHAIN FATTY ACID; VALERIC ACID;

ADULT; ARTICLE; BIOPROCESS; BLOOD ANALYSIS; COLON; CONTROLLED STUDY; FEMALE; FERMENTATION; FOOD COMPOSITION; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; IN VITRO STUDY; INTESTINE FLORA; INTESTINE FUNCTION; LIPID BLOOD LEVEL; LIPOGENESIS; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; MODEL; NORMAL HUMAN; POSTPRANDIAL STATE; WHEAT; WHEAT BRAN;

TRITICUM AESTIVUM;

EID: 79955588329     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.043     Document Type: Article

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