In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

Anaerobe

Volumn 16, Issue 5, 2010, Pages 483-488

  Connolly, Michael L ^a   Lovegrove, Julie A ^a   Tuohy, Kieran M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Functional food; Intestinal microbiota; Prebiotic; Whole grain oat

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CELLULOSE; FRUCTOSE OLIGOSACCHARIDE; HEXANOIC ACID; ISOBUTYRIC ACID; ISOVALERIC ACID; PREBIOTIC AGENT; PROPIONIC ACID; RNA 16S; SHORT CHAIN FATTY ACID; STARCH; VALERIC ACID;

ARTICLE; BACTERIAL COUNT; BACTERIUM CULTURE; BACTEROIDES; BIFIDOBACTERIUM; CLOSTRIDIUM; CONTROLLED STUDY; DIETARY FIBER; DIGESTION; ENTEROCOCCUS; EUBACTERIUM; FATTY ACID SYNTHESIS; FECES CULTURE; FECES MICROFLORA; FERMENTATION; FLUORESCENCE IN SITU HYBRIDIZATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; GRAIN; IN VITRO STUDY; INCUBATION TIME; INOCULATION; INTESTINE FLORA; NONHUMAN; OAT; PH; PREVOTELLA; PRIORITY JOURNAL; PROCESS MODEL; RUMINOCOCCUS;

AVENA SATIVA; BACTERIA; CEREALS; DIGESTION; FECES; FERMENTATION; FUNCTIONAL FOOD; HUMANS; PREBIOTICS;

AVENA; BACTERIA (MICROORGANISMS); BACTEROIDES; BIFIDOBACTERIUM; PREVOTELLA;

EID: 77957021323     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2010.07.001     Document Type: Article

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