Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells

British Journal of Nutrition

Volumn 103, Issue 3, 2010, Pages 360-369

  Borowicki, Anke ^a   Stein, Katrin ^a   Scharlau, Daniel ^a   Scheu, Kerstin ^b   Brenner Weiss, Gerald ^b   Obst, Ursula ^b   Hollmann, Jrgen ^c   Lindhauer, Meinolf ^c   Wachter, Norbert ^d   Glei, Michael ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^d Kampffmeyer Food Service GmbH   (Germany)

Author keywords

Aleurone; Apoptosis; Cell cycle; Colon cancer; Fermentation

Indexed keywords

AMMONIA; BILE ACID; BUTYRIC ACID; DEOXYCHOLIC ACID; SHORT CHAIN FATTY ACID;

ALEURONE; APOPTOSIS; ARTICLE; BRAN; CANCER GROWTH; CANCER INHIBITION; CELL CYCLE ARREST; CELL STRAIN HT29; COLON ADENOCARCINOMA; CONTROLLED STUDY; FERMENTATION; FLOUR; HUMAN; HUMAN CELL; NUTRITIONAL ASSESSMENT; WHEAT; ADENOCARCINOMA; CELL CYCLE; CELL DIVISION; CELL SURVIVAL; COLON TUMOR; CYTOLOGY; DIETARY FIBER; DIGESTION; DRUG EFFECT; PATHOLOGY; PHYSIOLOGY;

TRITICUM AESTIVUM;

ADENOCARCINOMA; APOPTOSIS; CELL CYCLE; CELL DIVISION; CELL SURVIVAL; COLONIC NEOPLASMS; DIETARY FIBER; DIGESTION; FERMENTATION; FLOUR; HT29 CELLS; HUMANS; TRITICUM;

EID: 77449161316     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509991899     Document Type: Article

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