Nutritional interest of the wheat seed aleurone layer;Intérêt nutritionnel de la couche à aleurone du grain de blé

Sciences des Aliments

Volumn 22, Issue 5, 2002, Pages 545-556

  Antoine, Carole ^a   Lullien Pellerin, Valérie ^a   Abecassis, Joël ^a   Rouau, Xavier ^a  

^a CEMAGREF   (France)

Author keywords

Aleurone layer; Biodisponibility; Milling; Nutrients; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 19244375966     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.22.545-556     Document Type: Review

References (39)

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