Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans

Dietary Fibre Components and Functions

Volumn , Issue , 2007, Pages 235-245

  Aura, A M ^a   Myllymaki O ^a   Bailey, M ^a   Penalvo, J L ^b   Adlercreutz, H ^b   Poutanen, K ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Colonic microbiota; Dietary fibre complex; Enterolignans; Plant phenolics

Indexed keywords

EID: 79851505444     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-622-9     Document Type: Chapter

References (33)

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