Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

Journal of Cereal Science

Volumn 46, Issue 3, 2007, Pages 261-281

  Saulnier, Luc ^a   Sado, Pierre Etienne ^a   Branlard, Gérard ^b   Charmet, Gilles ^b   Guillon, Fabienne ^a  

^a INRA   (France)

^b Diversity and Ecophysiology of Cereals   (France)

Author keywords

Biosynthesis; Cell wall; Cereal; Ferulic acid; Grain; Pentosans; Plant breeding; QTL; Viscosity

Indexed keywords

TRITICUM AESTIVUM;

EID: 35548934641     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.06.014     Document Type: Article

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