Effect of wheat bran ball-milling on fragmentation and marker extractability of the aleurone layer

Journal of Cereal Science

Volumn 40, Issue 3, 2004, Pages 275-282

  Antoine, Carole ^a   Lullien Pellerin, Valérie ^a   Abecassis, Joël ^a   Rouau, Xavier ^a  

^a CIRAD   (France)

Author keywords

Aleurone layer; Ball milling; Bran; p Coumaric acid; Particle size; Phytates; Water extractability; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 8844264637     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.08.002     Document Type: Article

References (19)

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