-
1
-
-
0026737310
-
Effect of Ω-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer
-
Anti M, Marra G, Armelao F, et al. (1992). Effect of Ω-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer. Gastroenterology 103: 883-891.
-
(1992)
Gastroenterology
, vol.103
, pp. 883-891
-
-
Anti, M.1
Marra, G.2
Armelao, F.3
-
2
-
-
0022553666
-
A database approach to diet questionnaire design and testing
-
Block G, Hartman AM, Dresser CM, Carroll MD, Gannon J, Gardner L (1986). A database approach to diet questionnaire design and testing. Am J Epidemiol 124: 453-469.
-
(1986)
Am J Epidemiol
, vol.124
, pp. 453-469
-
-
Block, G.1
Hartman, A.M.2
Dresser, C.M.3
Carroll, M.D.4
Gannon, J.5
Gardner, L.6
-
3
-
-
6544261945
-
Dietary determinants of colorectal proliferation in the normal mucosa of subjects with previous colon adenomas
-
Caderni G, Palli D, Lancioni L, et al. (1999). Dietary determinants of colorectal proliferation in the normal mucosa of subjects with previous colon adenomas. Cancer Epidemiol Biomarkers Prev 8: 219-225.
-
(1999)
Cancer Epidemiol Biomarkers Prev
, vol.8
, pp. 219-225
-
-
Caderni, G.1
Palli, D.2
Lancioni, L.3
-
4
-
-
0026076730
-
Meat, cooking methods and colorectal cancer: A case-referent study in Stockholm
-
de-Verdier MG, Hagman U, Peters RK, Steineck G, Overvik E (1991). Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm. Int J Cancer 49: 520-525.
-
(1991)
Int J Cancer
, vol.49
, pp. 520-525
-
-
De-Verdier, M.G.1
Hagman, U.2
Peters, R.K.3
Steineck, G.4
Overvik, E.5
-
5
-
-
0037530272
-
Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women
-
Flood A, Velie EM, Sinha R, et al. (2003). Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women. Am J Epidemiol 158: 59-68.
-
(2003)
Am J Epidemiol
, vol.158
, pp. 59-68
-
-
Flood, A.1
Velie, E.M.2
Sinha, R.3
-
6
-
-
0030453575
-
Dietary factors and risk of colon cancer: A prospective study of 50,535 young Norwegian men and women
-
Gaard M, Tretli S, Loken EB (1996). Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women. Eur J Cancer Prev 5: 445-454.
-
(1996)
Eur J Cancer Prev
, vol.5
, pp. 445-454
-
-
Gaard, M.1
Tretli, S.2
Loken, E.B.3
-
7
-
-
0028217222
-
Intake of fat, meat, and fiber in relation to risk of colon cancer in men
-
Giovannucci E, Rimm EB, Stampfer MJ, et al. (1994). Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Cancer Res 54: 2390-2397.
-
(1994)
Cancer Res
, vol.54
, pp. 2390-2397
-
-
Giovannucci, E.1
Rimm, E.B.2
Stampfer, M.J.3
-
8
-
-
0028091268
-
A prospective cohort study on the relation between meat consumption and the risk of colon cancer
-
Goldbohm RA, van den Brandt PA, van't Veer P, et al. (1994). A prospective cohort study on the relation between meat consumption and the risk of colon cancer. Cancer Res 54: 718-723.
-
(1994)
Cancer Res
, vol.54
, pp. 718-723
-
-
Goldbohm, R.A.1
Van Den Brandt, P.A.2
Van't Veer, P.3
-
9
-
-
0031438971
-
A sigmoidoscopy-based case-control study of polyps: Macronutrients, fiber and meat consumption
-
Haile RW, Witte JS, Longnecker MP, et al. (1997). A sigmoidoscopy-based case-control study of polyps: macronutrients, fiber and meat consumption. Int J Cancer 73: 497-502.
-
(1997)
Int J Cancer
, vol.73
, pp. 497-502
-
-
Haile, R.W.1
Witte, J.S.2
Longnecker, M.P.3
-
10
-
-
0017877751
-
Aetiology of the adeno-carcinoma sequence in the large bowel
-
Hill MJ, Morson BC, Bussey HJR (1978). Aetiology of the adeno-carcinoma sequence in the large bowel. Lancet 1: 245-247.
-
(1978)
Lancet
, vol.1
, pp. 245-247
-
-
Hill, M.J.1
Morson, B.C.2
Bussey, H.J.R.3
-
12
-
-
0033024334
-
Meat consumption, genetic susceptibility, and colon cancer risk: A United States multicenter case-control study
-
Kampman E, Slattery ML, Bigler J, et al. (1999). Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study. Cancer Epidemiol Biomarkers Prev 8: 15-24.
-
(1999)
Cancer Epidemiol Biomarkers Prev
, vol.8
, pp. 15-24
-
-
Kampman, E.1
Slattery, M.L.2
Bigler, J.3
-
13
-
-
0027272568
-
Interpretation of energy adjustment models for nutritional epidemiology
-
Kipnis V, Freedman LS, Brown CC, et al. (1993). Interpretation of energy adjustment models for nutritional epidemiology. Am J Epidemiol 137: 1376-1380.
-
(1993)
Am J Epidemiol
, vol.137
, pp. 1376-1380
-
-
Kipnis, V.1
Freedman, L.S.2
Brown, C.C.3
-
15
-
-
19144362841
-
The polyp prevention trial II. Dietary intervention and baseline participant dietary characteristics
-
(1996). [Erratum Cancer Epidemiol Biomarkers Prev 5: 584]
-
Lanza E, Schatzkin A, Ballard-Barbash R, et al. (1996). The polyp prevention trial II. Dietary intervention and baseline participant dietary characteristics. Cancer Epidemiol Biomarkers Prev 5: 385-392 (1996). [Erratum Cancer Epidemiol Biomarkers Prev 5: 584].
-
(1996)
Cancer Epidemiol Biomarkers Prev
, vol.5
, pp. 385-392
-
-
Lanza, E.1
Schatzkin, A.2
Ballard-Barbash, R.3
-
16
-
-
0027467923
-
A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records
-
Mares-Perlman JA, Klein BE, Klein R, et al. (1993). A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records. J Nutr 123: 489-501.
-
(1993)
J Nutr
, vol.123
, pp. 489-501
-
-
Mares-Perlman, J.A.1
Klein, B.E.2
Klein, R.3
-
17
-
-
19144363251
-
The polyp prevention trial I: Rationale, design, recruitment, and baseline participant characteristics
-
Schatzkin A, Lanza E, Freedman LS, et al. (1996). The polyp prevention trial I: Rationale, design, recruitment, and baseline participant characteristics. Cancer Epidemiol Biomarkers Prev 5: 375-383.
-
(1996)
Cancer Epidemiol Biomarkers Prev
, vol.5
, pp. 375-383
-
-
Schatzkin, A.1
Lanza, E.2
Freedman, L.S.3
-
18
-
-
0034690234
-
Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas
-
Schatzkin A, Lanza E, Corle D and the PPT Study Group (2000). Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. N Engl J Med 342: 1149-1155.
-
(2000)
N Engl J Med
, vol.342
, pp. 1149-1155
-
-
Schatzkin, A.1
Lanza, E.2
Corle, D.3
-
19
-
-
0344761915
-
Well-done, grilled red meat increases the risk of colorectal adenomas
-
Sinha R, Chow W-H, Kulldorff M, et al. (1999). Well-done, grilled red meat increases the risk of colorectal adenomas. Cancer Res 59: 4320-4324.
-
(1999)
Cancer Res
, vol.59
, pp. 4320-4324
-
-
Sinha, R.1
Chow, W.-H.2
Kulldorff, M.3
-
20
-
-
0041488657
-
Non-steroidal anti-inflammatory drug use is associated with reduction in risk of sporadic colorectal adenomas: A prospective study among participants of the Polyp Prevention Trial
-
Tangrea JA, Albert PS, Lanza E, et al. (2003). Non-steroidal anti-inflammatory drug use is associated with reduction in risk of sporadic colorectal adenomas: a prospective study among participants of the Polyp Prevention Trial. Cancer Causes Control 14: 403-411.
-
(2003)
Cancer Causes Control
, vol.14
, pp. 403-411
-
-
Tangrea, J.A.1
Albert, P.S.2
Lanza, E.3
-
21
-
-
0036848141
-
Meat consumption and meat preparation in relation to colorectal adenomas among sporadic and HNPCC family patients in the Netherlands
-
Voskuil DW, Kampman E, Grubben MJ, et al. (2002). Meat consumption and meat preparation in relation to colorectal adenomas among sporadic and HNPCC family patients in The Netherlands. Eur J Cancer 38: 2300-2308.
-
(2002)
Eur J Cancer
, vol.38
, pp. 2300-2308
-
-
Voskuil, D.W.1
Kampman, E.2
Grubben, M.J.3
-
22
-
-
0025687278
-
Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women
-
Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Speizer FE (1990). Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med 323: 1664-1672.
-
(1990)
N Engl J Med
, vol.323
, pp. 1664-1672
-
-
Willett, W.C.1
Stampfer, M.J.2
Colditz, G.A.3
Rosner, B.A.4
Speizer, F.E.5
|