Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population

Cancer Causes and Control

Volumn 15, Issue 3, 2004, Pages 225-236

  Tiemersma, Edine W ^a   Voskuil, Dorien W ^b   Bunschoten, Annelies ^a   Hogendoorn, Elbert A ^c   Witteman, Ben J M ^d   Nagengast, Fokko M ^e   Glatt, HansRuedi ^f   Kok, Frans J ^a   Kampman, Ellen ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NETHERLANDS CANCER INSTITUTE   (Netherlands)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^d GELDERSE VALLEI HOSPITAL   (Netherlands)

^e ACADEMIC MEDICAL CENTER   (Netherlands)

^f GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

Colorectal adenomas; Genetic predisposition to disease; Meat consumption and preparation

Indexed keywords

ACYLTRANSFERASE; ARYLAMINE ACETYLTRANSFERASE; GLUTATHIONE TRANSFERASE; HETEROCYCLIC AMINE; SULFOTRANSFERASE; AMINE;

ACETYLATION; ADULT; ARTICLE; CANCER RISK; COLORECTAL TUMOR; CONFIDENCE INTERVAL; CONTROLLED STUDY; COOKING; DNA ISOLATION; ENDOSCOPY; FEMALE; FOOD INTAKE; GENETIC POLYMORPHISM; GENETIC SUSCEPTIBILITY; HIGH TEMPERATURE PROCEDURES; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; STATISTICAL SIGNIFICANCE; ADENOMA; AGED; CASE CONTROL STUDY; DIET; GENETIC PREDISPOSITION; GENETICS; MIDDLE AGED; NETHERLANDS; RISK; RISK ASSESSMENT; TEMPERATURE;

ADENOMA; ADULT; AGED; AMINES; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; COOKERY; DIET; FEMALE; GENETIC PREDISPOSITION TO DISEASE; HUMANS; MALE; MEAT; MIDDLE AGED; NETHERLANDS; ODDS RATIO; POLYMORPHISM, GENETIC; RISK ASSESSMENT; TEMPERATURE;

EID: 3242815514     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:CACO.0000024263.44973.92     Document Type: Article

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