Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men

Cancer Epidemiology Biomarkers and Prevention

Volumn 15, Issue 6, 2006, Pages 1120-1125

  Wu, Kana ^a   Giovannucci, Edward ^a,b   Byrne, Celia ^d   Platz, Elizabeth A ^e   Fuchs, Charles ^b,c   Willett, Walter C ^a,b   Sinha, Rashmi ^f  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c DANA FARBER CANCER INSTITUTE   (United States)

^d GEORGETOWN UNIVERSITY   (United States)

^e JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^f NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 3,4,8 TRIMETYLIMIDAZO[4,5 F]PYRIDINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; HETEROCYCLIC AMINE; MUTAGENIC AGENT; PYRIDINE; UNCLASSIFIED DRUG;

ARTICLE; CANCER RESEARCH; CANCER RISK; COHORT ANALYSIS; COLON ADENOMA; CONTROLLED STUDY; COOKING; DEMOGRAPHY; FOLLOW UP; FOOD INTAKE; HIGH TEMPERATURE; HUMAN; MALE; MEAT; PRIORITY JOURNAL; QUESTIONNAIRE;

ADENOMA; AGED; AMINES; COHORT STUDIES; COLONIC NEOPLASMS; DIET; HEAT; HUMANS; MALE; MEAT; MIDDLE AGED; MUTAGENS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 33745683853     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-05-0782     Document Type: Article

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