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Volumn 6, Issue 12, 1997, Pages 1029-1032

Dietary iron and recurrence of colorectal adenomas

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; IRON; PLACEBO;

EID: 0031441281     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (35)

References (24)
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    • Dietary iron and colorectal cancer risk
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    • Kune, G.A.1    Kune, S.2    Read, A.3    MacGowan, K.4    Penfold, C.5    Watson, L.F.6
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    • Colorectal adenomas and diet: A case-control study of subjects participating in the Nottinham faecal occult blood screening programme
    • Little, J., Logan, R. F. A., Hawtin, P. G., Hardcastle, J. D., and Turner, I. D. Colorectal adenomas and diet: a case-control study of subjects participating in the Nottinham faecal occult blood screening programme. Br. J. Cancer, 67: 177-184, 1993.
    • (1993) Br. J. Cancer , vol.67 , pp. 177-184
    • Little, J.1    Logan, R.F.A.2    Hawtin, P.G.3    Hardcastle, J.D.4    Turner, I.D.5
  • 10
    • 0027525082 scopus 로고
    • Diet and colorectal adenomas: A case-control study in Majorca
    • Benito, E., Cabeza, E., Moreno, V., Obrador, A., and Bosch, F. X. Diet and colorectal adenomas: a case-control study in Majorca. Int. J. Cancer, 55: 213-219, 1993.
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    • Benito, E.1    Cabeza, E.2    Moreno, V.3    Obrador, A.4    Bosch, F.X.5
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    • Moderate elevation of body iron level and increased risk of cancer occurrence and death
    • Stevens, R. G., Graubard, B. I., Micozzi, M. S., Neriishi, K., and Blumberg, B. S. Moderate elevation of body iron level and increased risk of cancer occurrence and death. Int. J. Cancer, 56: 364-369, 1994.
    • (1994) Int. J. Cancer , vol.56 , pp. 364-369
    • Stevens, R.G.1    Graubard, B.I.2    Micozzi, M.S.3    Neriishi, K.4    Blumberg, B.S.5
  • 21
    • 0021844734 scopus 로고
    • Nutrient sources in the American diet: Quantitative data from the NHANES II survey. I. Vitamins and minerals
    • Block, G., Dresser, C. M., Hartman, A. M., and Carroll, M. D. Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals. Am. J. Epidemiol., 122: 13-26, 1985.
    • (1985) Am. J. Epidemiol. , vol.122 , pp. 13-26
    • Block, G.1    Dresser, C.M.2    Hartman, A.M.3    Carroll, M.D.4
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    • Nutrient sources in the American diet: Quantitative data from the NHANES II survey. II. Macronutrients and fats
    • Block, G., Dresser, C. M., Hartman, A. M., and Carroll, M. D. Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats. Am. J. Epidemiol., 122: 27-40, 1985.
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    • Block, G.1    Dresser, C.M.2    Hartman, A.M.3    Carroll, M.D.4
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.