Meat intake, preparation methods, mutagens and colorectal adenoma recurrence

Carcinogenesis

Volumn 28, Issue 9, 2007, Pages 2019-2027

  Martínez, María Elena ^a,b   Jacobs, Elizabeth T ^a,b   Ashbeck, Erin I ^a   Sinha, Rashmi ^c   Lance, Peter ^a,b,d   Alberts, David S ^a,b,d   Thompson, Patricia A ^a,b,d  

^a UNIVERSITY OF ARIZONA   (United States)

^b Environmental Research Laboratory   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; HETEROCYCLIC AMINE; MUTAGENIC AGENT; URSODEOXYCHOLIC ACID;

ADULT; ADVANCED CANCER; AGED; ARTICLE; CANCER PREVENTION; CANCER RISK; CLINICAL TRIAL; COLORECTAL ADENOMA; CONFIDENCE INTERVAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; EXPOSURE VARIABLE; FEMALE; FOOD INTAKE; FOOD PROCESSING; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; RECURRENCE RISK; RISK ASSESSMENT; TUMOR RECURRENCE;

ADENOMA; AGED; ANIMALS; ANTICARCINOGENIC AGENTS; COLORECTAL NEOPLASMS; CONTROLLED CLINICAL TRIALS AS TOPIC; COOKERY; DOUBLE-BLIND METHOD; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; MUTAGENS; ODDS RATIO; QUESTIONNAIRES; RECURRENCE; REGRESSION ANALYSIS; RISK FACTORS; URSODEOXYCHOLIC ACID;

EID: 34848914086     PISSN: 01433334     EISSN: 14602180     Source Type: Journal    
DOI: 10.1093/carcin/bgm179     Document Type: Article

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