Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas

BMC Cancer

Volumn 7, Issue , 2007, Pages

  Skjelbred, Camilla F ^a,b   Sæbø, Mona ^b   Hjartåker, Anette ^c   Grotmol, Tom ^c   Hansteen, Inger Lise ^a,b   Tveit, Kjell M ^d   Hoff, Geir ^c   Kure, Elin H ^b,d  

^a TELEMARK HOSPITAL   (Norway)

^b UNIVERSITY OF SOUTH EASTERN NORWAY   (Norway)

^c CANCER REGISTRY OF NORWAY   (Norway)

^d ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EPOXIDE HYDROLASE; GLUTATHIONE TRANSFERASE M1; GLUTATHIONE TRANSFERASE P1; GLUTATHIONE TRANSFERASE T1; EPHX1 PROTEIN, HUMAN; GLUTATHIONE S-TRANSFERASE T1; GLUTATHIONE TRANSFERASE; GSTP1 PROTEIN, HUMAN; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BIOTRANSFORMATION; CANCER RISK; CANCER STAGING; CARCINOGENESIS; COLORECTAL ADENOMA; COLORECTAL CARCINOMA; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD ANALYSIS; GENETIC POLYMORPHISM; HUMAN; HUMAN TISSUE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT; RISK ASSESSMENT; RISK FACTOR; VEGETABLE; ADENOMA; AGED; CARCINOMA; CASE CONTROL STUDY; COHORT ANALYSIS; COLORECTAL TUMOR; EATING; GENETICS; MIDDLE AGED; PHYSIOLOGY;

ADENOMA; AGED; CARCINOMA; CASE-CONTROL STUDIES; COHORT STUDIES; COLORECTAL NEOPLASMS; EATING; EPOXIDE HYDROLASES; FEMALE; GLUTATHIONE S-TRANSFERASE PI; GLUTATHIONE TRANSFERASE; HUMANS; MALE; MEAT; MIDDLE AGED; POLYMORPHISM, GENETIC; RISK FACTORS; VEGETABLES;

EID: 39049129239     PISSN: None     EISSN: 14712407     Source Type: Journal    
DOI: 10.1186/1471-2407-7-228     Document Type: Article

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