Colorectal adenomas and diet: A case-control study

Digestive Diseases and Sciences

Volumn 46, Issue 1, 2001, Pages 86-95

  Breuer Katschinski, B ^a   Nemes, K ^a   Marr, A ^a   Rump, B ^a   Leiendecker, B ^a   Breuer, N ^a   Goebell, H ^a  

^a UNIVERSITY HOSPITAL ESSEN   (Germany)

Author keywords

Adenoma risk; Colorectal polyps; Diet; Epidemiology; Nutrition

Indexed keywords

ANTIOXIDANT; BETA CAROTENE;

ADULT; AGED; ARTICLE; CANCER RISK; COLON ADENOMA; COLON POLYP; COLONOSCOPY; DIETARY FIBER; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITION; PRIORITY JOURNAL; PROTEIN INTAKE; RECTUM ADENOMA;

ADENOMA; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; BETA CAROTENE; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED;

EID: 0035102578     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005519920643     Document Type: Article

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