Heterocyclic aromatic amine intake increases colorectal adenoma risk: Findings from a prospective European cohort study

American Journal of Clinical Nutrition

Volumn 89, Issue 5, 2009, Pages 1418-1424

  Rohrmann, Sabine ^a   Hermann, Silke ^a   Linseisen, Jakob ^a  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,4,8 DIMETHLINIDAZO[4,5 F ]QUINOXALINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; AROMATIC AMINE; HETEROCYCLIC AMINE; UNCLASSIFIED DRUG; 2 AMINO 1 METHYL 6 PHENYLIMIDAZO(4,5 B)PYRIDINE; 2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE; AROMATIC HYDROCARBON; HETEROCYCLIC COMPOUND; IMIDAZOLE DERIVATIVE;

ADULT; AGED; ARTICLE; CANCER LOCALIZATION; CANCER RISK; COLORECTAL ADENOMA; CONTROLLED STUDY; COOKING; DIETARY INTAKE; EUROPE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; ADENOMA; ANIMAL; CALORIC INTAKE; CASE CONTROL STUDY; COHORT ANALYSIS; COLORECTAL TUMOR; FEEDING BEHAVIOR; FISH; LIFESTYLE; MEAT; METABOLISM; MIDDLE AGED; MULTIVARIATE ANALYSIS; QUESTIONNAIRE;

ADENOMA; ADULT; AGED; ANIMALS; CASE-CONTROL STUDIES; COHORT STUDIES; COLORECTAL NEOPLASMS; COOKERY; ENERGY INTAKE; EUROPE; FISHES; FOOD HABITS; HETEROCYCLIC COMPOUNDS; HUMANS; HYDROCARBONS, AROMATIC; IMIDAZOLES; LIFE STYLE; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; QUESTIONNAIRES;

EID: 65549125452     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.26658     Document Type: Article

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