Meat consumption and meat preparation in relation to colorectal adenomas among sporadic and HNPCC family patients in NLD

European Journal of Cancer

Volumn 38, Issue 17, 2002, Pages 2300-2308

  Voskuil, D W ^a   Kampman, E ^a   Grubben, M J A L ^b   Kok, F J ^a   Nagengast, F M ^b   Vasen, H F A ^c   Van 't Veer, P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^c Netherlands Foundation for the Detection of Hereditary Tumors   (Netherlands)

Author keywords

Case control study; Colorectal adenomas; Hereditary; Heterocyclic amines; HNPCC; Meat; Preparation; Sporadic

Indexed keywords

ADENOMA; ARTICLE; CARCINOGENESIS; COLORECTAL CANCER; CONFIDENCE INTERVAL; CONTROLLED STUDY; DISEASE ASSOCIATION; FOOD INTAKE; FOOD PRESERVATION; HUMAN; NETHERLANDS; PRIORITY JOURNAL; RISK; RISK FACTOR;

ADENOMA; ADULT; ANIMALS; CASE-CONTROL STUDIES; CATTLE; COLORECTAL NEOPLASMS; COLORECTAL NEOPLASMS, HEREDITARY NONPOLYPOSIS; DIET; FEMALE; FOOD HANDLING; HUMANS; MALE; MEAT; MIDDLE AGED; NETHERLANDS; ODDS RATIO; RISK FACTORS;

EID: 0036848141     PISSN: 09598049     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0959-8049(02)00455-0     Document Type: Article

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