A sigmoidoscopy-based case-control study of polyps: Macronutrients, fiber and meat consumption

International Journal of Cancer

Volumn 73, Issue 4, 1997, Pages 497-502

  Haile, Robert W ^a,f   Witte, John S ^b   Longnecker, Matthew P ^c   Probst Hensch, Nicole ^a   Chen, Miao Jung ^d   Harper, Janice ^a   Frankl, Harold D ^e   Lee, Eric R ^e  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e KAISER PERMANENTE   (United States)

^f UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER DIAGNOSIS; CANCER INCIDENCE; CARBOHYDRATE METABOLISM; CLINICAL TRIAL; COLON POLYP; COLORECTAL CANCER; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DIETARY FIBER; FEMALE; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROTEIN METABOLISM; RISK ASSESSMENT; SIGMOIDOSCOPY;

AGED; CASE-CONTROL STUDIES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; INTESTINAL POLYPS; INTESTINE, LARGE; LOGISTIC MODELS; MALE; MEAT; MIDDLE AGED; ODDS RATIO; SIGMOIDOSCOPY;

EID: 0031438971     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19971114)73:4<497::AID-IJC7>3.0.CO;2-V     Document Type: Article

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