Foods and food groups associated with the incidence of colorectal polyps: The adventist health study

Nutrition and Cancer

Volumn 63, Issue 4, 2011, Pages 565-572

  Tantamango, Yessenia M ^a   Knutsen, Synnove F ^a   Beeson, W Lawrence ^a   Fraser, Gary ^a   Sabate, Joan ^a  

^a LOMA LINDA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; ARTICLE; BEEF; BODY MASS; CANCER INCIDENCE; CANCER RISK; COLON POLYP; COLORECTAL CANCER; DIET; EDUCATION; FEMALE; FISH MEAT; FOOD; FOOD INTAKE; FRUIT; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; MEAT; PORK; POULTRY; RECTUM POLYP; RICE; SELF REPORT; SEX DIFFERENCE; VEAL; VEGETABLE;

AGED; AGED, 80 AND OVER; COLONIC POLYPS; COLONOSCOPY; COLORECTAL NEOPLASMS; DIET; FABACEAE; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HUMANS; INCIDENCE; LIFE STYLE; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; ORYZA SATIVA; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; SELF REPORT; UNITED STATES; VEGETABLES;

EID: 79957620044     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.551988     Document Type: Article

References (68)

1. American Cancer Society: Cancer Facts and Figures 2010. American Cancer Society: Atlanta, GA, 2010.
2. Edwards BK, Ward E, Kohler BA, Eheman C, Zauber AG, et al.: Annual report to the nation on the status of cancer, 1975-2006, featuring colorectal cancer trends and impact of interventions (risk factors, screening, and treatment) to reduce future rates. Cancer 116, 544-573, 2010.
3. Enders G and El-Deiry WS: Colon polyps. Available at http://emedicine. medscape.com/article/172674-overview, 2008.
4. Armstrong B and Doll R: Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 15, 617-631, 1975.
5. Honda T, Kai I, and Ohi G: Fat and dietary fiber intake and colon cancer mortality: a chronological comparison between Japan and the United States. Nutr Cancer 33, 95-99, 1999. (Pubitemid 29196129)
6. Locke FB and King H: Cancer mortality risk among Japanese in the United States. J Natl Cancer Inst 65, 1149-1156, 1980. (Pubitemid 11215045)
7. Kono S and Ahn Y: Vegetables, cereals and colon cancer mortality: longterm trend in Japan. Eur J Cancer Prev 9, 363-365, 2000.
8. Neugut AI, Garbowski G, Lee WC, Murray T, Nieves JW, et al.: Dietary risk factors for the incidence and recurrence and recurrence of colorectal adenomatous polyps. Ann Internal Med 118, 91-95, 1993.
9. Witte JS, Longnecker M., Bird CL, Lee ER, Frankl HD, et al.: Relation of vegetable, fruit and grain consumption to colorectal adenomatous polyps. Am J Epidemiol 144, 1015-1025, 1996. (Pubitemid 26404806)
10. Levi F, Pasche C, Lucchini F, and La Vecchia C: Dietary fiber and the risk of colorectal cancer. Eur J Cancer 37, 2091-2096, 2001. (Pubitemid 32938114)
11. Benito E, Cabeza E, Moreno B, Obrador A, and Bosch FX: Diet and colorectal adenomas: a case-control study in Majorca. Int J Cancer 55, 213-219, 1993. (Pubitemid 23296018)
12. Austin GL, Adair LS, Galanko JA, Martin CF, Satia JA, et al.: A diet high in fruits and low in meats reduces the risk of colorectal adenomas. J Nutr 137, 999-1004, 2007. (Pubitemid 46596900)
13. Mai V, Flood A, Peters U, Lacey J, Schairer C, et al.: Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demostration Project (BCDDP) follow-up cohort. Int J Epidemiol 32, 234-239, 2003. (Pubitemid 36622268)
14. Michels KB, Giovannucci E, Chan AT, Singhania R, Fuchs CS, et al.: Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study. Cancer Res 66, 3942-3953, 2006.
15. Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, et al.: Fruit, vegetables, dietary fiber, and risk of colorectal cancer. J Natl Cancer Inst 93, 525-533, 2001. (Pubitemid 32318431)
16. Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, et al.: Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet 361, 1496-1501, 2003. (Pubitemid 36566339)
17. Hsing AW, McLaughlin JK, Chow W-H, Schuman LM, Co Chien HT, et al.: Risk factors for colorectal cancer in a prospective study among U.S. white men. Int J Cancer 77, 549-553, 1998. (Pubitemid 28340902)
18. Singh P and Fraser G: Dietary risk factors for colon cancer in a low-risk population. Amer J Epidemiol 148, 761-774, 1998. (Pubitemid 28485286)
19. Wakai K, Date C, Fukui M, Tamakoshi K, Watanabe Y, et al.: Dietary fiber and risk of colorectal cancer in the Japan collaborative cohort study. Cancer Epidemiol Biomarkers Prev 16, 668-675, 2007. (Pubitemid 46650567)
20. Smith-Warner SA, Elmer P, Fosdick L, Randall B, Bostick R, et al.: Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Unit Case-Control Study. Amer J Epidemiol 155, 1104-1113, 2002.
21. Lanza E, Hartman T, Albert P, Shield R, Slattery M, et al.: High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial. J Nutr 136, 1896-1903, 2006.
22. Schatzkin A, Lanza E, Corle D, Lance MP, Iber F, et al.: Lack of effect of a low-fat, high fiber diet on the recurrence of colorectal adenomas. New Eng J Med 342, 1149-1155, 2000. (Pubitemid 30211045)
23. Finley JW: Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds. Ann Botany 95, 1075-1096, 2005.
24. Valko M, Rhodes CJ, Moncol J, Izakovic M, and Mazur M: Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem Biol Interact 160, 1-40, 2006. (Pubitemid 43227479)
25. Millen AE, Subar AF, Graubard BI, Peters U, Hayes RB, et al.: Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial. Am J Clin Nutr 86, 1754-1764, 2007. (Pubitemid 350232193)
26. Potter JD: Cancer prevention: Epidemiology and experiment. Cancer Lett 114, 7-9, 1997.
27. Beeson WL, Mills PK, Phillips RL, Andrews M, and Fraser GE: Chronic disease among Seventh-Day Adventists, a low risk group. Rationale, methodology, and description of the population. Cancer (Phila) 64, 570-581, 1989.
28. Butler TL, Fraser G, Beeson WL, Knutsen SF, Herring RP, et al.: Cohort profile: the Adventist Health Study-2 (AHS-2). Int J Epidemiol 37, 260-265, 2008. (Pubitemid 351494201)
29. Thorpe DL, Knutsen S, Beeson WL, and Fraser GE: The effect of vigorous physical activity and the wrist fracture over 25 years in a low-risk survivor cohort. J Bone Miner Metab 24, 476-483, 2006. (Pubitemid 44663420)
30. Rothman KJ: Using regression models in epidemiologic analysis. In: Epidemiology: An Introduction. New York: Oxford University Press 2002, pp. 193-197.
31. Park Y, Subar AF, Kipnis V, et al.: Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP Diet and Health Study. Am J Epidemiol 166, 170-180, 2007. (Pubitemid 47227291)
32. Jacobs E, Lanza E, Alberts DS, Chiu-Hsieh H, Jiang R, et al.: Fiber, sex, and colorectal adenoma: results of a pooled analysis. Am J Clin Nutr 83, 343-349, 2006. (Pubitemid 44713196)
33. Platz EA, Giovannucci E, Rimm EB, Rockett HR, Stampfer MJ, et al.: Dietary fiber and distal colorectal adenoma in men. Cancer Epidemiol Biomarkers Prev 6, p. 661-670, 1997.
34. Michels KB, Giovannucci E, Chan AT, Singhania R, Fuchs CS, et al.: Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study. Cancer Res 66, 3942-3953, 2006.
35. Schatzkin A, Lanza E, Corle D, Lance MP, Iber F, et al.: Lack of effect of a low-fat, high fiber diet on the recurrence of colorectal adenomas. New Eng J Med 342, 1149-1155, 2000. (Pubitemid 30211045)
36. Michels KB, Giovannucci E, Joshipura KJ, Rosner BA, Stampfer MJ, et al.: Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. J Natl Cancer Inst 92, 1740-1752, 2000.
37. Kato I, Tominaga S, Akira M, Yoshii Y, Shirai M, et al.: A comparative case-control study of colorectal cancer and adenoma. Jpn J Cancer Res 81, 1101-1108, 1990.
38. Kune G, Kune S, Read AE, MacGowan K, Penfold C, et al.: Colorectal polyps, diet, alcohol, and family history of colorectal cancer: a case-control study. Nutr Cancer 16, 25-30, 1991.
39. Macquart-Moulin G, Riboli E, Cornee J, Kaaks R, and Berthezene P: Colorectal polyps and diet: a case-control study in Marseilles. Int J Cancer 40, 179-188, 1987. (Pubitemid 17130830)
40. Kono S, Imanishi K, Shinchi K, and Yanai F: Relationship of diet to small and large adenomas of the sigmoid colon. Jpn J Cancer Res 84, 13-19, 1993. (Pubitemid 23068764)
41. Millen AE, Subar AF, Graubard BI, Peters U, Hayes RB, et al.: Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial. Am J Clin Nutr 86, 1754-1764, 2007. (Pubitemid 350232193)
42. Azano T and Mcleod RS: Dietary fiber for the prevention of colorectal adenomas and carcinomas. Cochrane Database Syst Rev. 2002; 4: CD003430.
43. Lanza E, Binbing Y, Murphy G, Albert PS, Caan B, et al.: The Polyp Prevention Trial-Continued Follow-up Study: no effect of a lowfat, high- fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization. Cancer Epidemiol Biomarkers Prev 19, 1745-1752, 2007. (Pubitemid 47450503)
44. Bruce WR, Giacca A, and Medline A: Possible mechanisms relating diet and risk of colon cancer. Cancer Epidemiol Biomarkers Prev 9, 1271-1279, 2000. (Pubitemid 32044794)
45. Johnson IT and Lund EK: Nutrition, obesity and colorectal cancer. Aliment Pharmacol Ther 26, 161-181, 2007.
46. Potter JD: Colorectal cancer: molecules and populations. J Natl Cancer Inst, 91, 916-932, 1999.
47. Itzkowitz S and Rochester J: Colonic polyps and polyposis syndromes. In: Felman: Sleisenger & Fordtran's Gastrointestinal and Liver Disease, 8th ed., WB Saunders, Philadelphia, 2006, pp. 2713-2757.
48. World Cancer Research Fund /American Institute for Cancer Research: Food, nutrition, physical activity and the prevention of cancer: a global perspective. In: Vegetables, Fruits, Pulses (Legumes), Nuts, Seeds, Herbs, Spices. American Institute for Cancer Research: Washington, DC, pp. 66-116, 2007.
49. Steinmetz KA and Potter JD: Vegetables, fruit and cancer. II. Mechanisms. Cancer Causes Control 2, 427-442, 1991.
50. Hsing AW, McLaughlin JK, Chow W-H, Schuman LM, Co Chien HT et al.: Risk factors for colorectal cancer in a prospective study aming U.S. white men. Int J Cancer 77, 549-553, 1998. (Pubitemid 28340902)
51. Singh P and Fraser G: Dietary risk factors for colon cancer in a low-risk population. Amer J Epidemiol 148, 761-774, 1998. (Pubitemid 28485286)
52. Bidoli E, Franceschi S, Talamini R, Barra S, and La Vecchia C: Food consumption and cancer of the colon and rectum in northeastern Italy. Int J Cancer 50, 223-229, 1992.
53. Butler LM, Sinha R, Millikan RC, Martin CF, Newman B, et al.: Heterocyclic amines, meat intake, and association with colon cancer in a population-based study. Am J Epidemiol 157, 434-445, 2003. (Pubitemid 36258599)
54. Norat T, Binghan S, Ferrari P, Slimani N, Jenab M, et al.: Meat, fish, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. J Nat Cancer Inst 97, 906-915, 2005.
55. Yoon H, Benamouzig R, Little J, Francois-Collange M, and Tome D: Systematic review of epidemiological studies on meat, dairy products, and egg consumption and risk of colorectal denomas. Eur J Cancer Prev 9, 151-164, 2000. (Pubitemid 30395352)
56. Giovannucci E, Stampfer M, Colditz G, Rimm EB, and Willett WC: Relationship of diet to risk of colorectal adenoma in men. J Natl Cancer Inst 84, 91-98, 1992.
57. Probst-Hensch N, Sinha R, Longnecker MP, Witte JS, Ingles SA, et al.: Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States). Cancer Causes Control 8,175-183, 1997. (Pubitemid 27170372)
58. Wu K, Giovannucci E, Byrne C, Platz EA, Fuchs C, et al.: Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men. Cancer Epidemiol Biomarkers Prev 15, 1120-1125, 2006.
59. Martinez ME, Jacobs E, Ashbeck EL, Sinha R, Lance P, et al.: Meat intake, preparation methods, mutagens and colorectal adenoma recurrence. Carcinogenesis 28, 2019-2027, 2007. (Pubitemid 47500618)
60. Giovannucci E and Goldin E: The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer. Amer J Clin Nutr 66, 1564S-1571S, 1997.
61. Sarkar D, Sharma A, and Talukder G: Chlorophyll and cholophyllin as modifiers or genotoxic effects. Mut Res 318, 239-247, 1994.
62. Shapiro TA, Fahey J, Wade CW, Stephenson KK, and Talalay P: Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans. Cancer Epidemiol Biomarkers Prev 10, 501-508, 2001. (Pubitemid 32701637)
63. Tong X, Yin L, and Giardina C: Butyrate suppresses Cox-2 activation in colon cancer cells through HDAC inhibition. Biochem Biophys Res Commun 317, 463-471, 2004. (Pubitemid 38452505)
64. Videla S, Villaseca J, Antolin M, Garcia-Lafuente A, Guarner F, et al.: Dietary insulin improves distal colitis induced by dextran sodium sulfate in the rat. Am J Gastroenterol 96, 1486-1493, 2001. (Pubitemid 32455079)
65. Potter JD: Nutrition and colorectal cancer. Cancer Causes Control 7, 127-146, 1996.
66. Topping DL and Clifton PM: Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol Rev 81, 1031-1064, 2001. (Pubitemid 32611227)
67. Peipins LA and Sandler RS: Epidemiology of colorectal adenomas. Epidemiol Rev 16, 273-297, 1994.
68. Gamet L, Daviaud D, Denis-Pouxviel C, Remesy C, and Murat JC: Effects of short-chain fatty acids on growth and differentiation of the human colon cancer cell line HT29. Int J Cancer 52, 286-289, 1992.