Dietary benzo[a]pyrene intake and risk of colorectal adenoma

Cancer Epidemiology Biomarkers and Prevention

Volumn 14, Issue 8, 2005, Pages 2030-2034

  Sinha, Rashmi ^a   Kulldorff, Martin ^b   Gunter, Marc J ^a   Strickland, Paul ^c   Rothman, Nathaniel ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b HARVARD PILGRIM HEALTH CARE   (United States)

^c JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BENZO[A]PYRENE; CARCINOGEN; POLYCYCLIC AROMATIC HYDROCARBON;

ADULT; ARTICLE; CANCER RISK; CASE CONTROL STUDY; COLORECTAL ADENOMA; CONTROLLED STUDY; COOKING; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MUTAGENICITY; PRIORITY JOURNAL; QUESTIONNAIRE;

ADENOMA; BENZO(A)PYRENE; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; COOKERY; DIET; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; RISK;

EID: 23844436225     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-04-0854     Document Type: Article

References (39)

1. Sandhu MS, White IR, McPherson K. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analysis. Cancer Epidemiol Biomarkers Prev 2001;10:439-46.
2. Sinha R, Rothman N, Brown ED, et al. High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo-[4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method. Cancer Res 1995;55:4516-9.
3. Sinha R, Rothman N, Salmon CP, et al. Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings. Food Chem Toxicol 1998;36:279-87.
4. Sinha R, Knize MG, Salmon CP, et al. Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness. Food Chem Toxicol 1998;36:289-97.
5. Mirvish SS. Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC. Cancer Lett 1995;93:17-48.
6. Cross A, Sinha R. Meat related mutagens/carcinogens in the etiology of colorectal cancer (review). Environ Mol Mutagen 2004;44:44-55.
7. Probst-Hensch NM, Sinha R, Longnecker MP, et al. Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States). Cancer Causes Control 1997;8:175-83.
8. Sinha R, Chow WH, Kulldorff M, et al. Well-done, grilled red meat increases the risk of colorectal adenomas. Cancer Res 1999;59:4320-4.
9. Sinha R, Kulldorff M, Chow W, Denobile J, Rothman N. Dietary intake of heterocyclic amines, meat-derived mutagenic activity and risk of colorectal adenomas. Cancer Epidemiol Biomarkers Prev 2001;10:559-62.
10. IARC. Polynuclear aromatic compounds. Part 1. Chemical, environmental and experimental data. IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans. Vol. 32. Lyon: IARC; 1983.
11. Triolo AJ, Aponte GE, Herr DL. Induction of aryl hydrocarbon hydroxylase and forestomach tumors. Cancer Res 1977;37:3018-21.
12. Rothman N, Poirier M, Baser ME, et al. Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef. Carcinogenesis 1990;11:1241-3.
13. Rothman N, Correa-Villasenor A, Ford DP, et al. Contribution of occupation and diet to white blood cell polycyclic aromatic hydrocarbon-DNA adducts in wildland firefighters. Cancer Epidemiol Biomarkers Prev 1993;2:341-7.
14. Slattery M, Samowitz W, Ma K, et al. CYPlAl, cigarette smoking and colon and rectal cancer. Am J Epidemiol 2004;160:842-52.
15. Sachse C, Smith G, Wilkie MJ, et al. Colorectal Cancer Study Group A pharmacogenetic study to investigate the role of dietary carcinogens in the etiology of colorectal cancer. Carcinogenesis 2002;23:1839-49.
16. Cortessis V, Siegmund K, Chen Q, et al. A case-control study of microsomal epoxide hydrolase, smoking, meat consumption, glutathione S-transferase M3, and risk of colorectal adenomas. Cancer Res 2001;61:2381-5.
17. Kazerouni N, Sinha R, Hsu CH, et al. Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. Food Chem Toxicol 2001;39:423-36.
18. Howard JW, Fazio T. Analytical methodology and reported findings of polycyclic aromatic hydrocarbons in foods [review]. J Assoc Off Anal Chem 1980;63:1077-104.
19. Block G, Thompson FE, Hartman AM, Larkin FA, Guire KE. Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. J Am Diet Assoc 1992;92:686-93.
20. Lijinsky W, Ross AE. Production of carcinogenic polynuclear hydrocarbons in the cooking of food. Food Cosmet Toxicol 1967;5:343-7.
21. Lo MT, Sandi E. Polycyclic aromatic hydrocarbons (polynuclears) in foods. Residue Rev 1978;69:35-86.
22. Lintas C, De Matthaeis MC, Merli F. Determination of benzo[a]pyrene in smoked, cooked and toasted food products. Food Cosmet Toxicol 1979;17:325-8.
23. Santodonato J, Howard P, Basu D. Health and ecological assessment of polynuclear aromatic hydrocarbons. J Environ Pathol Toxicol 1981;5:1-364.
24. Dennis MJ, Massey RC, McWeeny DJ, Knowles ME, Watson D. Analysis of polycyclic aromatic hydrocarbons in UK total diets. Food Chem Toxicol 1983;21:569-74.
25. Vaessen HA, van de Kamp CG, Jekel AA. Preparation and stability of ampouled polycyclic aromatic hydrocarbon solutions. Z Lebensm Unters Forsch 1988;186:308-10.
26. Lodovici M, Dolara P, Casalini C, Ciappellano S, Testolin G. Polycyclic aromatic hydrocarbon contamination in the Italian diet. Food Addit Contam 1995;12:703-13.
27. Rigdon RH, Neal J. Effect of feeding benzo(a)pyrene on growth of young mice. Tex Rep Biol Med 1966;24:473-8.
28. Rigdon RH, Neal J, Kirchoff H, Mack J, Neal J. Leukemia in mice fed benzo(a)pyrene. Tex Rep Biol Med 1967;25:422-31.
29. Rigdon RH, Neal J. Gastric carcinomas and pulmonary adenomas in mice fed benzo (a) pyrene. Tex Rep Biol Med 1966;24:195-207.
30. Weyand EH, Chen YC, Wu Y, Koganti A, Dunsford HA, Rodriguez LV. Differences in the tumorigenic activity of a pure hydrocarbon and a complex mixture following ingestion: benzo[a]pyrene versus manufactured gas plant residue. Chem Res Toxicol 1995;8:949-54.
31. Gulp SJ, Gaylor DW, Sheldon WG, Goldstein LS, Beland FA. A comparison of the tumors induced by coal tar and benzo[a]pyrene in a 2-year bioassay. Carcinogenesis 1998;19:117-24.
32. Ward MH, Sinha R, Heineman EF, et al. Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference. Int J Cancer 1997;71:14-9.
33. Schiffman MH, Felton JS. Fried foods and the risk of colon cancer. Am J Epidemiol 1990;131:376-8.
34. Peters RK, Garabrant DH, Yu MC, Mack TM. A case-control study of occupational and dietary factors in colorectal cancer in young men by subsite. Cancer Res 1989;49:5459-68.
35. Lang NP, Butler MA, Massengill J, et al. Rapid metabolic phenotypes for acetyltransferase and cytochrome P4501A2 and putative exposure to foodborne heterocyclic amines increase the risk for colorectal cancer or polyps. Cancer Epidemiol Biomarkers Prev 1994;3:675-82.
36. Gerhardsson de Verdier M, Hagman U, et al. Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm. Int J Cancer 1991;49:520-5.
37. Muscat JE, Wynder EL. The consumption of well-done red meat and the risk of colorectal cancer. Am J Public Health 1991;84:856-8.
38. Norell SE, Ahlbom A, Erwald R, et al. Diet and pancreatic cancer: a case-control study. Am J Epidemiol 1986;124:894-902.
39. Steineck G, Hagman U, Gerhardsson M, Norell SE. Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87. Int J Cancer 1990;45:1006-11.