Association of meat intake and meat-derived mutagen exposure with the risk of colorectal polyps by histologic type

Cancer Prevention Research

Volumn 4, Issue 10, 2011, Pages 1686-1697

  Fu, Zhenming ^a   Shrubsole, Martha J ^a,b,e   Smalley, Walter E ^c,e   Wu, Huiyun ^b,d   Chen, Zhi ^a   Shyr, Yu ^b,d   Ness, Reid M ^c,e   Zheng, Wei ^a,b,e  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b VANDERBILT INGRAM CANCER CENTER   (United States)

^c Department of Medicine ^*  (United States)

^d VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e GERIATRIC RESEARCH EDUCATION AND CLINICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HETEROCYCLIC AMINE; MUTAGENIC AGENT;

ADENOMATOSIS; ADULT; AGED; ARTICLE; COLON ADENOMA; COLON POLYPOSIS; COLONOSCOPY; COLORECTAL POLYP; COLORECTAL TUMOR; CONTROLLED STUDY; COOKING; FEMALE; FOOD INTAKE; FOOD PROCESSING; HIGH TEMPERATURE PROCEDURES; HISTOPATHOLOGY; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; RED MEAT; RISK FACTOR;

ADENOMA; ADULT; AGED; AMINES; CASE-CONTROL STUDIES; COLONIC POLYPS; COLONOSCOPY; COLORECTAL NEOPLASMS; FEMALE; FOLLOW-UP STUDIES; HETEROCYCLIC COMPOUNDS; HUMANS; MALE; MEAT; MIDDLE AGED; MUTAGENS; PROGNOSIS; RISK FACTORS;

EID: 80053922824     PISSN: 19406207     EISSN: 19406215     Source Type: Journal    
DOI: 10.1158/1940-6207.CAPR-11-0191     Document Type: Article

References (46)

1. Larsson SC, Wolk A. Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies. Int J Cancer 2006;119: 2657-64. (Pubitemid 44691322)
2. Zheng W, Lee SA. Well-done meat intake, heterocyclic amine exposure, and cancer risk. Nutr Cancer 2009;61:437-46.
3. Layton DW, Bogen KT, Knize MG, Hatch FT, Johnson VM, Felton JS. Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research. Carcinogenesis 1995;16:39-52.
4. Sinha R, Knize MG, Salmon CP, Brown ED, Rhodes D, Felton JS, et al. Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness. Food Chem Toxicol 1998;36:289-97. (Pubitemid 28255341)
5. Sinha R, Rothman N, Salmon CP, Knize MG, Brown ED, Swanson CA, et al. Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings. Food Chem Toxicol 1998;36:279-87. (Pubitemid 28255340)
6. Stryker SJ, Wolff BG, Culp CE, Libbe SD, Ilstrup DM, MacCarty RL. Natural history of untreated colonic polyps. Gastroenterology 1987;93:1009-13. (Pubitemid 18000643)
7. Anderson WF, Guyton KZ, Hiatt RA, Vernon SW, Levin B, Hawk E. Colorectal cancer screening for persons at average risk. J Natl Cancer Inst 2002;94:1126-33. (Pubitemid 34919049)
8. Morimoto LM, Newcomb PA, Ulrich CM, Bostick RM, Lais CJ, Potter JD. Risk factors for hyperplastic and adenomatous polyps: evidence for malignant potential? Cancer Epidemiol Biomarkers Prev 2002;11: 1012-8. (Pubitemid 35192651)
9. Lieberman DA, Prindiville S, Weiss DG, Willett W. Risk factors for advanced colonic neoplasia and hyperplastic polyps in asymptomatic individuals. JAMA 2003;290:2959-67. (Pubitemid 37505528)
10. Huang CS, O'Brien M J, Yang S, Farraye FA. Hyperplastic polyps, serrated adenomas, and the serrated polyp neoplasia pathway. Am J Gastroenterol 2004;99:2242-55. (Pubitemid 39524717)
11. Hiraoka S, Kato J, Fujiki S, Kaji E, Morikawa T, Murakami T, et al. The presence of large serrated polyps increases risk for colorectal cancer. Gastroenterology 2010;139:1503-10.
12. Leggett B, Whitehall V. Role of the serrated pathway in colorectal cancer pathogenesis. Gastroenterology 2010;138:2088-100.
13. Schreiner MA, Weiss DG, Lieberman DA. Proximal and large hyperplastic and nondysplastic serrated polyps detected by colonoscopy are associated with neoplasia. Gastroenterology 2010;139: 1497-502.
14. Kono S, Imanishi K, Shinchi K, Yanai F. Relationship of diet to small and large adenomas of the sigmoid colon. Jpn J Cancer Res 1993;84:13-9. (Pubitemid 23068764)
15. Sinha R, Kulldorff M, Chow W-H, Denobile J, Rothman N. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas. Cancer Epidemiol Biomarkers Prev 2001;10:559-62. (Pubitemid 32701644)
16. Gunter MJ, Probst-Hensch NM, Cortessis VK, Kulldorff M, Haile RW, Sinha R. Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study. Carcinogenesis 2005;26:637-42. (Pubitemid 41214154)
17. Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, et al. Meat, meat cooking methods and preservation, and risk for colorectal adenoma. Cancer Res 2005;65:8034-41. (Pubitemid 41297285)
18. Wu K, Giovannucci E, Byrne C, Platz EA, Fuchs C, Willett WC, et al. Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men. Cancer Epidemiol Biomarkers Prev 2006;15:1120-5.
19. Martínez ME, Jacobs ET, Ashbeck EL, Sinha R, Lance P, Alberts DS, et al. Meat intake, preparation methods, mutagens and colorectal adenoma recurrence. Carcinogenesis 2007;28:2019-27. (Pubitemid 47500618)
20. Shin A, Shrubsole MJ, Ness RM, Wu H, Sinha R, Smalley WE, et al. Meat and meat-mutagen intake, doneness preference and the risk of colorectal polyps: the Tennessee Colorectal Polyp Study. Int J Cancer 2007;121:136-42. (Pubitemid 46753861)
21. Ferrucci LM, Sinha R, Graubard BI, Mayne ST, Ma X, Schatzkin A, et al. Dietary meat intake in relation to colorectal adenoma in asymptomatic women. Am J Gastroenterol 2009;104:1231-40.
22. Rohrmann S, Hermann S, Linseisen J. Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study. Am J Clin Nutr 2009;89:1418-24.
23. Shrubsole MJ, Wu H, Ness RM, Shyr Y, Smalley WE, Zheng W. Alcohol drinking, cigarette smoking, and risk of colorectal adenomatous and hyperplastic polyps. Am J Epidemiol 2008;167: 1050-8. (Pubitemid 351601236)
24. Buchowski MS, Schlundt DG, Hargreaves MK, Hankin JH, Signorello LB, Blot WJ. Development of a culturally sensitive food frequency questionnaire for use in the Southern Community Cohort Study. Cell Mol Biol (Noisy-le-grand)2003;49: 1295-304.
25. Signorello LB, Buchowski MS, Cai Q, Munro HM, Hargreaves MK, Blot WJ. Biochemical validation of food frequency questionnaire-estimated carotenoid, a-tocopherol, and folate intakes among African Americans and non-Hispanic whites in the Southern Community Cohort Study. Am J Epidemiol 2010;171:488-97.
26. Sinha R, Cross A, Curtin J, Zimmerman T, McNutt S, Risch A, et al. Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats. Mol Nutr Food Res 2005;49:648-55. (Pubitemid 41008201)
27. Zheng W, Gustafson DR, Sinha R, Cerhan JR, Moore D, Hong CP, et al. Well-done meat intake and the risk of breast cancer. J Natl Cancer Inst 1998;90:1724-9. (Pubitemid 28539092)
28. Madure M, Greenland S. Tests for trend and dose response: misinterpretations and alternatives. Am J Epidemiol 1992;135:96-104.
29. Sinha R, Kulldorff M, Gunter MJ, Strickland P, Rothman N. Dietary benzo[a]pyrene intake and risk of colorectal adenoma. Cancer Epidemiol Biomarkers Prev 2005;14:2030-4. (Pubitemid 41161219)
30. Augustsson K, Skog K, Jagerstad M, Steineck G. Assessment of the human exposure to heterocyclic amines. Carcinogenesis 1997;18: 1931-5. (Pubitemid 28132377)
31. Zimmerli B, Rhyn P, Zoller O, Schlatter J. Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment. Food Addit Contam 2001;18:533-51. (Pubitemid 32519675)
32. Pala V, Krogh V, Berrino F, Sieri S, Grioni S, Tjønneland A, et al. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Am J Clin Nutr 2009;90:602-12.
33. Hawkins NJ, Ward RL. Sporadic colorectal cancers with microsatellite instability and their possible origin in hyperplastic polyps and serrated adenomas. J Natl Cancer Inst 2001;93:1307-13. (Pubitemid 32910571)
34. Konishi M, Kikuchi-Yanoshita R, Tanaka K, Muraoka M, Onda A, Okumura Y, et al. Molecular nature of colon tumors in hereditary nonpolyposis colon cancer, familial polyposis, and sporadic colon cancer. Gastroenterology 1996;111:307-17. (Pubitemid 26256718)
35. Issa J-P. The epigenetics of colorectal cancer. Ann NY Acad Sci 2000;910:140-55. (Pubitemid 30462063)
36. Slattery ML, Curtin K, Anderson K, Ma KN, Ballard L, Edwards S, et al. Associations between cigarette smoking, lifestyle factors, and microsatellite instability in colon tumors. J Natl Cancer Inst 2000;92:1831-6.
37. Slattery ML, Anderson K, Curtin K, Ma K-N, Schaffer D, Samowitz W. Dietary intake and microsatellite instability in colon tumors. Int J Cancer 2001;93:601-7. (Pubitemid 32701421)
38. Wu AH, Shibata D, Yu MC, Lai M-Y, Ross RK. Dietary heterocyclic amines and microsatellite instability in colon adenocarcinomas. Carcinogenesis 2001;22:1681-4. (Pubitemid 32952147)
39. Chia VM, Newcomb PA, Bigler J, Morimoto LM, Thibodeau SN, Potter JD. Risk of microsatellite-unstable colorectal cancer is associated jointly with smoking and nonsteroidal anti-inflammatory drug use. Cancer Res 2006;66:6877-83. (Pubitemid 44101982)
40. Boland CR, Goel A. Microsatellite instability in colorectal cancer. Gastroenterology 2010;138:2073-87.e3.
41. Campbell PT, Jacobs ET, Ulrich CM, Figueiredo JC, Poynter JN, McLaughlin JR, et al. Case-control study of overweight, obesity, and colorectal cancer risk, overall and by tumor microsatellite instability status. J Natl Cancer Inst 2010;102:391-400.
42. Limsui D, Vierkant RA, Tillmans LS, Wang AH, Weisenberger DJ, Laird PW, et al. Cigarette smoking and colorectal cancer risk by molecularly defined subtypes. J Natl Cancer Inst 2010;102:1012-22.
43. Edoardo B, Simona I, Sara R, Patrick M, Albert BL. Cigarette smoking and adenomatous polyps: a meta-analysis. Gastroenterology 2008;134:388-95.e3.
44. Abrams JA, Terry MB, Neugut AI. Cigarette smoking and the colorectal adenoma-carcinoma sequence. Gastroenterology 2008;134: 617-9. (Pubitemid 351173068)
45. Samowitz WS, Albertsen H, Sweeney C, Herrick J, Caan BJ, Anderson KE, et al. Association of smoking, CpG island methylator phenotype, and V600E BRAF mutations in colon cancer. J Natl Cancer Inst 2006;98:1731-8. (Pubitemid 44942711)
46. Weisenberger DJ, Siegmund KD, Campan M, Young J, Long TI, Faasse MA, et al. CpG island methylator phenotype underlies sporadic microsatellite instability and is tightly associated with BRAF mutation in colorectal cancer. Nat Genet 2006;38:787-93. (Pubitemid 43980599)