Phospholipids in rice: Significance in grain quality and health benefits: A review

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 1133-1145

  Liu, Lei ^a   Waters, Daniel L E ^a   Rose, Terry J ^a   Bao, Jinsong ^b   King, Graham J ^a  

^a SOUTHERN CROSS UNIVERSITY   (Australia)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Amylose lipid complex; Glycaemic index; Health benefit; Lecithin; Lysophospholipid; Phospholipid; Rice; Rice quality; Starch lipid

Indexed keywords

AMYLOSE-LIPID COMPLEX; GLYCAEMIC INDICES; HEALTH BENEFITS; LYSOPHOSPHOLIPID; RICE; RICE QUALITIES; STARCH LIPID;

HEALTH; LECITHIN; PHOSPHOLIPIDS; STARCH;

GRAIN (AGRICULTURAL PRODUCT);

CARDIOLIPIN; LYSOPHOSPHATIDYLCHOLINE; LYSOPHOSPHATIDYLETHANOLAMINE; LYSOPHOSPHATIDYLINOSITOL; N ACYL LYSOPHOSPHATIDYLETHANOLAMINE; N ACYL PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOLIPID; STARCH; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

COLUMN CHROMATOGRAPHY; COOKING; ENVIRONMENTAL FACTOR; FOOD INTAKE; FOOD STORAGE; GAS CHROMATOGRAPHY; GRAIN; HEREDITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; LIPID DEGRADATION; MASS SPECTROMETRY; PHOSPHOLIPID SYNTHESIS; PHYSICAL CHEMISTRY; REVIEW; RICE; RICE BRAN;

DIABETES MELLITUS; HUMANS; INSURANCE BENEFITS; ORYZA SATIVA; PHOSPHOLIPIDS;

EID: 84875934632     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.046     Document Type: Review

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