Lipid components, fatty acid distributions of triacylglycerols and phospholipids in rice brans

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 479-484

  Yoshida, Hiromi ^a   Tanigawa, Takaaki ^a   Yoshida, Naoko ^b   Kuriyama, Isoko ^a   Tomiyama, Yuka ^a   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b RITSUMEIKAN UNIVERSITY   (Japan)

Author keywords

Fatty acid compositions; Phospholipids; Rice bran lipids; Tocopherols; Tocotrienols; Triacylglycerols

Indexed keywords

CULTIVATION; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOSPHOLIPIDS;

FATTY ACID COMPOSITION; RICE BRANS; TOCOPHEROLS; TOCOTRIENOLS; TRIACYLGLYCEROLS;

FATTY ACIDS;

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; GAMMA TOCOTRIENOL; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPID; SATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ARTICLE; COCULTURE; CULTIVAR; FATTY ACID ANALYSIS; GROWING SEASON; LIPID COMPOSITION; RICE BRAN;

EID: 80955179542     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.102     Document Type: Article

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