Nutraceutical Properties and Health Benefits of Rice

Cereals and Pulses: Nutraceutical Properties and Health Benefits

Volumn , Issue , 2012, Pages 37-64

  Bao, Jinsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Beneficial components for humans; Better metabolic profiles, in diabetes; Diets with low GI; Health promoting foods; Insoluble dietary fibers, IBS amelioration; Organic rice, and green rice; Rice oryzanol; Rice (Oryza sativa L.); Rice nutraceutical properties; Trans ferulic acid, antiatherogenic

Indexed keywords

EID: 84875363802     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118229415.ch4     Document Type: Chapter

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