Component Fatty Acids of Acidic Glycerophospholipids in Rice Grains: Universal Order of Unsaturation Index in Each Lipid among Varieties

Journal of Oleo Science

Volumn 54, Issue 7, 2005, Pages 369-373

  Choi, Seon Kang ^b   Takahashi, Eiji ^a   Inatsu, Osamu ^c   Mano, Yasuo ^d   Ohnishi, Masao ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b MARINE BIOTECHNOLOGY INSTITUTE   (Japan)

^c Hokkaido Kamikawa Agricultural Experimental Station   (Japan)

^d Obihiro Otani Junior College   (Japan)

Author keywords

cardiolipin; fatty acid; phospholipid; rice; ripening temperature

Indexed keywords

EID: 84995681802     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.54.369     Document Type: Article

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