Release of bound lipids in cereal starches upon hydrolysis by glucoamylase

Cereal Chemistry

Volumn 74, Issue 1, 1997, Pages 1-6

  Kitahara, Kanefumi ^a   Tanaka, Takako ^b   Suganuma, Toshihiko ^b   Nagahama, Tomonori ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; FATTY ACIDS; GEL PERMEATION CHROMATOGRAPHY; GRANULATION; HYDROLYSIS; STARCH;

BOUND LIPIDS; CEREAL STARCHES; CORN STARCH; FREE FATTY ACID; GLUCOAMYLASE; GLUCOAMYLASE HYDROLYSIS; RAW STARCH; RICE STARCH; STARCH GRANULES; WHEAT STARCH;

PHOSPHOLIPIDS;

RHIZOPUS; RHIZOPUS NIVEUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0030779826     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.1.1     Document Type: Article

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