Variation in fatty acid distribution of different acyl lipids in rice (Oryza sativa L.) brans

Nutrients

Volumn 3, Issue 4, 2011, Pages 505-514

  Yoshida, Hiromi ^a   Tanigawa, Takaaki ^a   Kuriyama, Isoko ^a   Yoshida, Naoko ^b   Tomiyama, Yuka ^a   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b RITSUMEIKAN UNIVERSITY   (Japan)

Author keywords

Different acyl lipids; Fatty acid distributions; Phospholipids; Rice bran lipids; Triacylglycerols

Indexed keywords

1,3 DIACYLGLYCEROL; CARDIOLIPIN; DIACYLGLYCEROL; FATTY ACID; HYDROCARBON; LINOLEIC ACID; LIPID; LYSOGLYCOLIPID; LYSOPHOSPHOLIPID; OLEIC ACID; PALMITIC ACID; PHOSPHATIDIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLINOSITOL; PHOSPHOLIPID; SATURATED FATTY ACID; STERARIC ACID; STEROL ESTER; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CULTIVAR; FATTY ACID ANALYSIS; FOOD COMPOSITION; LIPID ANALYSIS; NONHUMAN; NUTRITIONAL VALUE; RICE; THIN LAYER CHROMATOGRAPHY; CHEMISTRY; COMPARATIVE STUDY; HYDROLYSIS; JAPAN; PLANT SEED; SPECIES DIFFERENCE;

ORYZA SATIVA;

CHROMATOGRAPHY, THIN LAYER; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; HYDROLYSIS; JAPAN; LIPIDS; ORYZA SATIVA; PHOSPHOLIPIDS; SEEDS; SPECIES SPECIFICITY; TRIGLYCERIDES;

EID: 84859410974     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu3040505     Document Type: Article

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