Kinetics and mechanism of free fatty acid formation on the surface of milled rice

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 24, 2002, Pages 7161-7163

  Lam, Henry S ^a   Proctor, Andrew ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Free fatty acid; Kinetics; Mechanisms; Milled rice

Indexed keywords

FATTY ACID;

ARTICLE; BREWING; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; HUMIDITY; KINETICS; METABOLISM; REACTION ANALYSIS; RICE; STORAGE; STORAGE TEMPERATURE; TEMPERATURE; TIME;

FATTY ACIDS, NONESTERIFIED; FOOD HANDLING; FOOD PRESERVATION; HUMIDITY; KINETICS; ORYZA SATIVA; TEMPERATURE; TIME FACTORS;

EID: 0037145874     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0257087     Document Type: Article

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