Investigation of α-glucosidase inhibitory activity of wheat bran and germ

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 553-561

  Liu, Lei ^a   Deseo, Myrna A ^a   Morris, Carol ^a   Winter, Kelly M ^a   Leach, David N ^a  

^a SOUTHERN CROSS UNIVERSITY   (Australia)

Author keywords

Glucosidase inhibition; HPLC; In vitro enzyme inhibitory assay guided fractionation; Phosphatidic acids; Wheat bran; Wheat germ

Indexed keywords

GLUCOSIDASE; HPLC; IN VITRO ENZYME-INHIBITORY ASSAY GUIDED FRACTIONATION; PHOSPHATIDIC ACIDS; WHEAT BRAN; WHEAT GERM;

ENZYME INHIBITION; ENZYMES;

GRAIN (AGRICULTURAL PRODUCT);

1 PALMITOYL 2 LINOLEOYL GLYCERO 3 PHOSPHATE; 1,2 DILINOLEOYLGLYCERO 3 PHOSPHATE; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; PHOSPHATIDIC ACID; UNCLASSIFIED DRUG;

ARTICLE; ASSAY; ENZYME INHIBITION; FRACTIONATION; GLYCEMIC INDEX; IN VITRO ENZYME INHIBITORY ASSAY; IN VITRO STUDY; NONHUMAN; WHEAT BRAN; WHEAT GERM;

TRITICUM AESTIVUM;

EID: 78650676957     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.041     Document Type: Article

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