Antioxidant properties of polyphenols incorporated in casein/sodium caseinate films

International Dairy Journal

Volumn 25, Issue 1, 2012, Pages 10-15

  Helal, Ahmed ^a,b   Tagliazucchi, Davide ^a   Conte, Angela ^a   Desobry, Stéphane ^b  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CASEINATE; FILM SURFACES; FOOD CONTACT MATERIAL; GOOD STABILITY; HIGH RELATIVE HUMIDITIES; POLYPHENOLS; SODIUM CASEINATE; STORAGE PERIODS; TANNIC ACID;

AGENTS; CASEIN; FREE RADICALS; PHENOLS; SODIUM;

FOOD STORAGE;

EID: 84860653318     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.12.002     Document Type: Article

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