In vitro antioxidant properties of crude extracts and compounds from brown algae

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1764-1785

  Balboa, Elena M ^a   Conde, Enma ^a   Moure, Andres ^a   Falqué, Elena ^a   Domínguez, Herminia ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Food protection; Fucoidans; In vitro antioxidants; Phaeophyta; Phlorotannins

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; BIOACTIVES; BROWN ALGAE; CHEMICAL METHOD; COLLECTION AREAS; CRUDE EXTRACT; EXTRACTION AND PURIFICATIONS; FUCOIDANS; FUNCTIONAL INGREDIENT; HEALTH IMPLICATIONS; IN-VITRO; LIPID OXIDATION; PHAEOPHYTA; PHLOROTANNINS; PURE COMPONENTS; SYNTHETIC ANTIOXIDANTS;

AGENTS;

ALGAE;

ANTIOXIDANT; BROWN ALGA EXTRACT; CAROTENOID; FALLACHROMENOIC ACID; FALLAHYDROQUINONE; FALLAQUINONE; FREE RADICAL; FUCOIDIN; FUCOXANTHIN; MEROTERPENOID; MOJABANCHROMANOL; PHENOL DERIVATIVE; PHLOROTANNIN; PLANT EXTRACT; PLASTOQUINONE; REACTIVE OXYGEN METABOLITE; SARGACHROMANOL; SARGACHROMENOL; SARGAHYDROQUINOIC ACID; SARGAOL; SARGAQUINOIC ACID; TANNIN; TERPENOID DERIVATIVE; TETRAPRENYLTOLUQUINOL DERIVATIVE; THUNBERGOL A; THUNBERGOL B; TRIPRENYLTOLUQUINOL DERIVATIVE; TRIPRENYLTOLUQUINONE DERIVATIVE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIOXIDANT ACTIVITY; BROWN ALGA; DEGENERATIVE DISEASE; DRUG ISOLATION; DRUG PURIFICATION; FOOD ANALYSIS; HUMAN; IN VITRO STUDY; LIPID OXIDATION; LIPID PEROXIDATION; NONHUMAN; REVIEW; SEASONAL VARIATION; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; BIOLOGICAL FACTORS; PHAEOPHYTA; SEAWEED;

PHAEOPHYCEAE;

EID: 84873725975     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.026     Document Type: Review

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