Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7773-7780

  Zaragoza M C ^a   Lopez D ^a   Saiz M P ^a   Poquet, M ^a   Perez J ^a   Puig Parellada, P ^a   Marmol F ^a   Simonetti, P ^b   Gardana, C ^b   Lerat, Y ^c   Burtin, P ^c   Inisan, C ^d   Rousseau, I ^d   Besnard, M ^d   Mitjavila, M T ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF MILAN   (Italy)

^c Centre d'Etude et de Valorisation des Algues (CEVA)   (France)

^d La Gare ^*  (France)

Author keywords

Antioxidant activity; Fucoxanthin; Fucus vesiculosus; Nitric oxide; Oxidative stress; Phloroglucinol; Polyphenols; Superoxide anion

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

ANIMAL; ARTICLE; CELL LINE; CHEMISTRY; DRUG EFFECT; ERYTHROCYTE; FEMALE; FUCUS; MACROPHAGE; MACROPHAGE ACTIVATION; MALE; MOUSE; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; CELL LINE; ERYTHROCYTES; FEMALE; FLAVONOIDS; FUCUS; MACROPHAGE ACTIVATION; MACROPHAGES; MALE; MICE; PHENOLS; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY;

FUCUS; FUCUS VESICULOSUS; MUS; RATTUS;

EID: 52649175423     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8007053     Document Type: Article

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