Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2-mediated DNA damage

European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 71-79

  Ahn, Gin Nae ^a   Kim, Kil Nam ^a   Cha, Seon Heui ^a   Song, Choon Bok ^a   Lee, Jehee ^a   Heo, Moon Soo ^a   Yeo, In Kyu ^a   Lee, Nam Ho ^a   Jee, Young Heun ^a   Kim, Jin Soo ^b   Heu, Min Soo ^b   Jeon, You Jin ^a  

^a Jeju National University   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

Antioxidant activity; Comet assay; DNA damage; Ecklonia cava; Electron spin resonance (ESR); Phlorotannin

Indexed keywords

BIOASSAY; DNA; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD PRODUCTS; FREE RADICALS; HYDROGEN PEROXIDE; NEGATIVE IONS;

COMET ASSAYS; ECKLONIA CAVA; SCAVENGING EFFECTS; SUPEROXIDE RADICALS;

PHENOLS;

ECKLONIA CAVA;

EID: 34648831945     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0510-y     Document Type: Article

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