Tropical marine macroalgae as potential sources of nutritionally important PUFAs

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 749-757

  Kumari, Puja ^a   Kumar, Manoj ^a   Gupta, Vishal ^a   Reddy, C R K ^a   Jha, Bhavanath ^a  

^a CSIR CENTRAL SALT AND MARINE CHEMICALS RESEARCH INSTITUTE   (India)

Author keywords

Chlorophyta; Fatty acids; Lipids; n6 n3 ratio; Phaeophyta; PUFAs; Rhodophyta; Tropical macroalgae

Indexed keywords

ARACHIDIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LIPID; POLYUNSATURATED FATTY ACID;

ARTICLE; BROWN ALGA; CHEMOTAXONOMY; DRY WEIGHT; FATTY ACID ANALYSIS; GREEN ALGA; MACROALGA; MARINE SPECIES; NONHUMAN; NUTRITIONAL VALUE; RED ALGA; TROPICS;

CHLOROPHYTA; PHAEOPHYCEAE; RHODOPHYTA; ULVALES;

EID: 74149090028     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.006     Document Type: Article

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