Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork

Meat Science

Volumn 92, Issue 4, 2012, Pages 423-429

  Moroney, N C ^a   O'Grady, M N ^a   O'Doherty, J V ^b   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Antioxidants; Fucoidan; Laminarin; Polysaccharides; Seaweed

Indexed keywords

ANTIOXIDANT COMPONENTS; ANTIOXIDANTS; BROWN SEAWEED; DIETARY SUPPLEMENTATION; FRESH PORK; FUCOIDANS; LAMINARIA DIGITATA; LAMINARINS; LIPID OXIDATION; LIVER TISSUE; LONGISSIMUS; LUNG TISSUE; MALONDIALDEHYDE; MESOPHILIC; MODIFIED ATMOSPHERE; MUSCLE FOODS; QUALITY INDICES; SHELF LIFE; STORAGE PERIODS; SURFACE COLOURS; TOTAL ANTIOXIDANT STATUS;

ALDEHYDES; BIOLOGICAL ORGANS; CARBON DIOXIDE; MEATS; MODIFIED ATMOSPHERE PACKAGING; MUSCLE; NUTRITION; POLYSACCHARIDES; SEAWEED;

OXIDATION;

ALGAE; ANIMALIA; LAMINARIA; LAMINARIA DIGITATA; SUIDAE; SUS;

ANTIOXIDANT; BIOLOGICAL PRODUCT; FUCOIDIN; LAMINARAN; POLYSACCHARIDE;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS BREEDING; FEMALE; FOOD PACKAGING; FOOD QUALITY; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; IRELAND; LAMINARIA; LIPID PEROXIDATION; MALE; MEAT; METABOLISM; MUSCLE DEVELOPMENT; OXIDATION REDUCTION REACTION; PHYSICAL CHEMISTRY; PIGMENTATION; RANDOMIZED CONTROLLED TRIAL; SEAWEED; SKELETAL MUSCLE; SWINE;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AGENTS; CROSSES, GENETIC; FEMALE; FOOD PACKAGING; FOOD QUALITY; FOOD STORAGE; IRELAND; LAMINARIA; LIPID PEROXIDATION; MALE; MEAT; MUSCLE DEVELOPMENT; MUSCLE, SKELETAL; OXIDATION-REDUCTION; PHYSICOCHEMICAL PHENOMENA; PIGMENTATION; POLYSACCHARIDES; SEAWEED; SUS SCROFA;

EID: 84865554720     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.05.005     Document Type: Article

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