Isolation of two anti-inflammatory and one pro-inflammatory polyunsaturated fatty acids from the brown seaweed Undaria pinnatifida

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 17, 2007, Pages 6984-6988

  Khan, Mohammed Nurul Absar ^a   Cho, Ji Young ^b   Lee, Min Chul ^c   Kang, Ji Young ^a   Nam, Gyu Park ^a   Fujii, Hitoshi ^c   Hong, Yong Ki ^a  

^a Pukyong National University   (South Korea)

^b Soonchunhyang University   (South Korea)

^c KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Anti inflammation; Arachidonic acid; Eicosapentaenoic acid; Phaeophyta; Stearidonic acid; Undaria pinnatifida

Indexed keywords

ANTIINFLAMMATORY AGENT; EICOSAPENTANOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; STEARIDONIC ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; INFLAMMATION; ISOLATION AND PURIFICATION; MOUSE; UNDARIA;

ANIMALS; ANTI-INFLAMMATORY AGENTS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; INFLAMMATION; MICE; MICE, INBRED BALB C; UNDARIA;

ALGAE; PHAEOPHYCEAE; UNDARIA; UNDARIA PINNATIFIDA;

EID: 34548349187     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071791s     Document Type: Article

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