Antioxidant properties of dried 'kayamo-nori', a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)

Food Chemistry

Volumn 89, Issue 4, 2005, Pages 617-622

  Kuda, Takashi ^a   Tsunekawa, Makiko ^a   Hishi, Tomoko ^a   Araki, Yoko ^b  

^a Ishikawa Agricultural College   (Japan)

^b TOKYO KASEI GAKUIN UNIVERSITY   (Japan)

Author keywords

Antioxidant property; Radical scavenging activity; Reducing power; Scytosiphon lomentaria

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ALGINIC ACID; CATECHIN; CHELATING AGENT; FERROUS ION; FUCOIDIN; HEMOGLOBIN; LINOLEIC ACID; PHENOL; SCAVENGER; SUPEROXIDE; WATER;

ALGA; ANTIOXIDANT ACTIVITY; ARTICLE; DIETARY FIBER; FOOD ANALYSIS; LIPID PEROXIDATION; REDUCTION KINETICS;

ALGAE; LOMENTARIA; PHAEOPHYCEAE; SCYTOSIPHON; SCYTOSIPHON LOMENTARIA; SCYTOSIPHONALES;

EID: 4544223941     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.03.020     Document Type: Article

References (29)

1. Araki, S. (1983). Processing of dried Porphyra ("Nori"). In The Japanese Society of Scientific Fisheries (Ed.), Biochemistry and utilization of marine algae (pp. 132-142). Tokyo: Koseisha Koseikaku (in Japanese)
2. Blois M.S. Antioxidant determinations by the use of a stable free radical. Nature. 26:1958;1199-1200
3. Borek C. Molecular mechanisms in cancer induction and prevention. Environmental Health Perspective. 101:1993;151-160
4. Byres T., Guerrero N. Epidemiologic evidence for vitamin C and vitamin E in cancer prevention. American Journal of Clinical Nutrition. 62:1995;1385-1392
5. Cleyton M.N., Beakes G.W. Effects of fixatives on the ultrastructure of physodes in vegetables cells of Scytosiphon lomentarius (Scytosiphonaceae, Phaepphyta). Journal of Phycology. 19:1983;4-16
6. Cotelle N., Bemier J.L., Catteau J.P., Pommery J., Wallet J.C., Gaydou E.M. Antioxidant properties of hydroxyl-flavones. Free Radical Biology and Medicine. 20:1996;35-43
7. Decker E.A., Welch B. Role of ferritin as a lipid oxidation catalyst in muscle food. Journal of Agricultural and Chemistry. 38:1990;674-677
8. Han J., Kang S., Chou R., Kim H., Leem K., Chung S., Kim C., Chung J. Free radical scavenging effect scavenging effect of Diospyros kaki, Laminaria japonica and Undaria pinatifida. Fitoterapia. 73:2002;710-712
9. Harmuth-Hoene A.E., Schelenz R. Effects of dietary fiber on mineral absorption in growing rats. Journal of Nutrition. 110:1980;1774-1784
10. Hasegawa R., Chujo T., Sai-kato K., Umeura T., Tanimura A., Kurokawa Y. Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane. Food and Chemical Toxicology. 33:1995;961-970
11. Jiménez-Escrig A., Jiménez-Jiménez I., Pulido R., Saura-Calixto F. Antioxidant activity of fresh and processed edible seaweeds. Journal of the Science of Food and Agriculture. 81:2001;530-534
12. Kähkönen M.P., Hopia A.I., Vuorela H.J., Rauha J-P., Pihlaja K., Kujala T.S., Heinonen M. Antioxidant activity of plant extract containing phenolic compounds. Journal of Agricultural and Food Chemistry. 47:1999;3954-3962
13. Kamenarska Z.G., Dimitrova-Konaklieva S.D., Stefanov K.L., Popov S.S. A comparative study on the sterol composition of some brown algae from the Black Sea. Journal of the Serbian Chemical Society. 68:2003;269-275
14. Kuda T., Goto H., Yokoyama M., Fujii T. Fermentation of dietary fiber in dried products of brown algae and their effects on cecal microflora and levels of plasma lipid in rats. Fisheries Science. 64:1998;582-588
15. Kuda T., Taniguchi E., Nishizawa M., Araki Y. Fate of water-soluble polysaccharides in dried Chorda filum a brown alga during water washing. Journal of Food Composition and Analysis. 15:2002;3-9
16. Kuo J.M., Yeh D.B., Pan B.S. Rapid photometric assay evaluating antioxidative activity in edible plant material. Journal of Agricultural and Food Chemistry. 47:1999;3206-3209
17. Macdonald J., Galley H.F., Webster N.R. Oxidative stress and gene expression in sepsis. British Journal of Aanaesthesia. 90:2003;221-232
18. Matsukawa R., Dubinsky Z., Kishimoto E., Masaki K., Masuda Y., Takeuchi T. A comparison of screening methods for antioxidant activity in seaweeds. Journal of Applied Phycology. 9:1997;29-35
19. de Mejia E.G., Castaño-Tostado E., Loarca-Piña G. Antimutagenic effects of natural phenolic compounds in beans. Mutation Research. 441:1999;1-9
20. Nagasato C., Motomura T. Influence of the centrosome in cytokinesis of brown algae: Polyspermic zygotes of Scytosiphon lomentaria (Scytosiphonales, Paeophyceae). Journal of Cell Science. 115:2002;2541-2548
21. Nagasato C., Motomura T. New pyrenoid formation in the brown alga, Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae). Journal of Phycology. 38:2002;800-806
22. Oki T., Masuda M., Furuta S., Nishiba Y., Terahara N., Suda I. Involvement of antosyanines and other phenolic compounds in radical-scavenging activity of purple-fleshed sweet potato cultivars. Journal of Food Science. 67:2002;2002
23. Rechardson S.J. Free radicals in the genesis of Alzheimer's disease. Annals of the New York Academy of Sciences. 695:1993;73-76
24. Robak J., Gryglewski R.J. Flavonoids are scavenging of superoxide anions. Biochemical Pharmacology. 37:1988;837-841
25. Schwarz K., Bertelsen G., Nissen L.R., Gardner P.T., Heinonen M.I., Hopia A., Huynh-Ba T., Lambelet P., McPhail D., Skibsted L.H., Tijburg L. Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging. Lipid oxidation and analysis of the principal antioxidant compounds. European Food Research and Technology. 212:2001;319-328
26. Segawa S. Colored illustrations of the seaweeds of Japan. (pp. 37):1996;Hoikusha Publishing, Osaka. (in Japanese)
27. Yan X., Nagata T., Fan X. Antioxidative activities in some common seaweeds. Plant Foods for Human Nutrition. 52:1998;253-262
28. Yen G.C., Chen H.Y. Antioxidant activity of various tea extracts in relation to their antimutagenicity. Journal of Agricultural Food and Chemistry. 43:1995;27-32
29. Zhu Q.Y., Hackman R.M., Ensunsa J.L., Holt R.R., Keen C.L. Antioxidative activities of oolong tea. Journal of Agricultural and Food Chemistry. 50:2002;6929-6934