Structural feature and antioxidant activity of low molecular weight laminarin degraded by gamma irradiation

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 520-523

  Choi, Jong Il ^a   Kim, Hyun Joo ^a   Lee, Ju Woon ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Antioxidant; Gamma irradiation; Low molecular weight laminarin; Molecular structure

Indexed keywords

ABSORBANCES; ABSORBED DOSE; ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; AVERAGE MOLECULAR WEIGHT; BIOLOGICAL ACTIVITIES; CARBONYL GROUPS; GAMMA IRRADIATION; IRRADIATION DOSE; LAMINARINS; LOW MOLECULAR WEIGHT; NMR ANALYSIS; RANCIMAT; RANDOM SCISSION; STRUCTURAL FEATURE; UV SPECTRUM;

BIOACTIVITY; CARBONYLATION; GAMMA RAYS; GEL PERMEATION CHROMATOGRAPHY; IRRADIATION; MOLECULAR WEIGHT; PLANTS (BOTANY); SIZE EXCLUSION CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

RADIATION;

CARBONYL DERIVATIVE; LAMINARAN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DEGRADATION; GAMMA IRRADIATION; GEL PERMEATION CHROMATOGRAPHY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; RADIATION ABSORPTION; RADIATION DOSE; ULTRAVIOLET RADIATION;

EID: 79959973884     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.078     Document Type: Article

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