Optimisation of hydrophilic antioxidant extraction from Hizikiafusiformis by integrating treatments of enzymes, heat and pH control

International Journal of Food Science and Technology

Volumn 43, Issue 4, 2008, Pages 587-596

  Siriwardhana, Nalin ^a   Kim, Kil Nam ^a   Lee, Ki Wan ^a   Kim, Soo Hyun ^a   Ha, Jin Hwan ^a   Song, Choon Bok ^a   Lee, Joon Bak ^a   Jeon, You Jin ^a  

^a Jeju National University   (South Korea)

Author keywords

Antioxidant; Enzymes; Extraction; Heat; pH control

Indexed keywords

ALGAE; HIZIKIA FUSIFORMIS;

EID: 40549096358     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01485.x     Document Type: Article

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