메뉴 건너뛰기




Volumn 13, Issue 1, 2011, Pages 95-99

Antioxidant activity of some seaweed from the Gulf of Thailand

Author keywords

Aqueous extracts; Ethanolic extracts; Phenolic compound; Superoxide radical; Turbinaria conoides

Indexed keywords

AMPHIROA SP.; DECAISNE; HALIMEDA MACROLOBA; SARGASSUM; SARGASSUM BINDERI; TURBINARIA CONOIDES;

EID: 79951934131     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (81)

References (38)
  • 2
    • 0033951258 scopus 로고    scopus 로고
    • What is oxidative stress?
    • Betteridge, D.J., 2000. What is oxidative stress? Metabolism., 49: 3-8.
    • (2000) Metabolism , vol.49 , pp. 3-8
    • Betteridge, D.J.1
  • 5
    • 34250147718 scopus 로고
    • The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasodine in callus cultures of Solanum laciniatum
    • Chandler, S.F. and J.H. Dodds, 1983. The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasodine in callus cultures of Solanum laciniatum. Plant Cell Rep., 2: 205-208.
    • (1983) Plant Cell Rep. , vol.2 , pp. 205-208
    • Chandler, S.F.1    Dodds, J.H.2
  • 6
    • 36148983029 scopus 로고    scopus 로고
    • In vitro antioxidant activities of three selected brown seaweeds of India
    • Chandini, S.K., P. Ganesan and N. Bhaskar, 2008. In vitro antioxidant activities of three selected brown seaweeds of India. Food Chem., 107: 707-713.
    • (2008) Food Chem. , vol.107 , pp. 707-713
    • Chandini, S.K.1    Ganesan, P.2    Bhaskar, N.3
  • 7
    • 31844445207 scopus 로고    scopus 로고
    • Evaluation of antioxidant property of extract and fractions obtained from a red alga
    • Duan, X., W. Zhang, X. Li and B. Wang, 2006. Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem., 95: 37-43.
    • (2006) Polysiphonia urceolata. Food Chem. , vol.95 , pp. 37-43
    • Duan, X.1    Zhang, W.2    Li, X.3    Wang, B.4
  • 8
    • 64549161538 scopus 로고    scopus 로고
    • Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP. SOD and ORAC assays
    • Dudonné, S., X. Vitarc, P. Coutiére, M. Woillez and J. Mérillon, 2009. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD and ORAC assays. J. Agric. Food Chem., 57: 1768-774.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 1768-1774
    • Dudonné, S.1    Vitarc, X.2    Coutiére, P.3    Woillez, M.4    Mérillon, J.5
  • 9
    • 0029159842 scopus 로고
    • High-performance lipid chromatographic determination of plasma malondialdehyde level without a solvent extraction procedure
    • Fukunaka, K., K. Takama and T. Suzuki, 1995. High-performance lipid chromatographic determination of plasma malondialdehyde level without a solvent extraction procedure. Anal. Biochem., 230: 20-23.
    • (1995) Anal. Biochem. , vol.230 , pp. 20-23
    • Fukunaka, K.1    Takama, K.2    Suzuki, T.3
  • 10
    • 0028587756 scopus 로고
    • Oxygen-derived species: their relation to human disease and environmental stress
    • Halliwell, B. and C.E. Cross, 1994. Oxygen-derived species: their relation to human disease and environmental stress. Environ. Health Perspect., 102: 5-12.
    • (1994) Environ. Health Perspect. , vol.102 , pp. 5-12
    • Halliwell, B.1    Cross, C.E.2
  • 11
    • 0027137471 scopus 로고
    • Inhibitory effects of monomeric and dimeric phenylpropanoids from mace on lipid peroxidation in vivo and in vitro
    • Hattori, M., X. Yang, H. Miyashrio and T. Nabma, 1993. Inhibitory effects of monomeric and dimeric phenylpropanoids from mace on lipid peroxidation in vivo and in vitro. Phytother. Res., 7: 395-401.
    • (1993) Phytother. Res. , vol.7 , pp. 395-401
    • Hattori, M.1    Yang, X.2    Miyashrio, H.3    Nabma, T.4
  • 12
    • 20544460150 scopus 로고    scopus 로고
    • Antioxidant activities of enzymatic extracts from brown seaweeds
    • Heo, S., E. Park, K. Lee and Y. Jeon, 2005. Antioxidant activities of enzymatic extracts from brown seaweeds. Bioresour. Technol., 96: 1613-1623.
    • (2005) Bioresour. Technol. , vol.96 , pp. 1613-1623
    • Heo, S.1    Park, E.2    Lee, K.3    Jeon, Y.4
  • 13
    • 0034847021 scopus 로고    scopus 로고
    • Antioxidant activities of trypsin inhibitor, a 33 kDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57)
    • Hou, W., Y. Chen, H. Chen, Y. Lin, L. Yang and M. Lee, 2001. Antioxidant activities of trypsin inhibitor, a 33 kDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57). J. Agric. Food Chem., 49: 2978-2981.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 2978-2981
    • Hou, W.1    Chen, Y.2    Chen, H.3    Lin, Y.4    Yang, L.5    Lee, M.6
  • 14
    • 0004442663 scopus 로고
    • Oxidative Stress in Chemical Toxicity
    • Csomós, G. and J. Fehér, (eds.), Springer-Verleg, Berlin
    • Kappus, H., 1992. Oxidative Stress in Chemical Toxicity. In: Csomós, G. and J. Fehér, (eds.), Free Radicals and the Liver, p: 13. Springer-Verleg, Berlin.
    • (1992) Free Radicals and the Liver , pp. 13
    • Kappus, H.1
  • 15
    • 49249092475 scopus 로고    scopus 로고
    • Minerals, polysaccharides and antioxidant properties of aqueous solutions obtained from macroalgal beachcasts in the Noto Peninsula. Ishikawa
    • Kuda, T. and T. Ikemori, 2009. Minerals, polysaccharides and antioxidant properties of aqueous solutions obtained from macroalgal beachcasts in the Noto Peninsula, Ishikawa. Japanese Food Chem., 112: 575-581.
    • (2009) Japanese Food Chem. , vol.112 , pp. 575-581
    • Kuda, T.1    Ikemori, T.2
  • 16
    • 33645220455 scopus 로고    scopus 로고
    • Oxidative stress in marine environments: biochemistry and physiological ecology
    • Lesser, P.M., 2006. Oxidative stress in marine environments: biochemistry and physiological ecology. Annu. Rev. Physiol., 68: 253-278.
    • (2006) Annu. Rev. Physiol. , vol.68 , pp. 253-278
    • Lesser, P.M.1
  • 17
    • 48349146733 scopus 로고    scopus 로고
    • Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo
    • Matanjun, P., S. Mohamed, N.M. Mustapha, K. Muhammad and C.H. Ming, 2008 Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. J. Appl. Phycol., 20: 367-373.
    • (2008) J. Appl. Phycol. , vol.20 , pp. 367-373
    • Matanjun, P.1    Mohamed, S.2    Mustapha, N.M.3    Muhammad, K.4    Ming, C.H.5
  • 19
    • 0038012722 scopus 로고    scopus 로고
    • Antibacterial and anti-inflammatory activities of some plants used for medicinal purposes in Kenya
    • Matu, E.N. and J. van Staden, 2003. Antibacterial and anti-inflammatory activities of some plants used for medicinal purposes in Kenya. J. Ethnopharmacol., 87: 35-41.
    • (2003) J. Ethnopharmacol. , vol.87 , pp. 35-41
    • Matu, E.N.1    van Staden, J.2
  • 20
    • 14644409019 scopus 로고    scopus 로고
    • The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity
    • Molyneux, P., 2004. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J. Sci. Technol., 26: 211-219.
    • (2004) Songklanakarin J. Sci. Technol. , vol.26 , pp. 211-219
    • Molyneux, P.1
  • 21
    • 64549113015 scopus 로고    scopus 로고
    • Antioxidant assays for plant and food components
    • Moon, J. and T. Shibamoto, 2009. Antioxidant assays for plant and food components. J. Agric. Food Chem., 57: 1655-1666.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 1655-1666
    • Moon, J.1    Shibamoto, T.2
  • 22
    • 0037409189 scopus 로고    scopus 로고
    • Preparation and functional properties of beverages made from sea algae
    • Nagai, T. and T. Yukimoto, 2003. Preparation and functional properties of beverages made from sea algae. Food Chem., 81: 327-332.
    • (2003) Food Chem. , vol.81 , pp. 327-332
    • Nagai, T.1    Yukimoto, T.2
  • 23
    • 0015530358 scopus 로고
    • The occurrence of superoxide anion in the reaction of reduced phenazine methosulphate and molecular oxygen
    • Nikishimi, M., N. Rao and K. Yagi, 1972. The occurrence of superoxide anion in the reaction of reduced phenazine methosulphate and molecular oxygen. Biochem. Biophys. Res. Commun., 46: 849-854.
    • (1972) Biochem. Biophys. Res. Commun. , vol.46 , pp. 849-854
    • Nikishimi, M.1    Rao, N.2    Yagi, K.3
  • 24
    • 0000209774 scopus 로고
    • Studies on product of browning reaction prepared from glucose amine
    • Oyaizu, M., 1986. Studies on product of browning reaction prepared from glucose amine. Japanese J. Nutr., 44: 307-315.
    • (1986) Japanese J. Nutr. , vol.44 , pp. 307-315
    • Oyaizu, M.1
  • 26
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • Prior R.L., X. Wu and K. Schaich, 2005. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem., 53: 4290-4302.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 4290-4302
    • Prior, R.L.1    Wu, X.2    Schaich, K.3
  • 29
    • 77957786138 scopus 로고    scopus 로고
    • Polyphenolic compounds from seaweeds: Distribution and their antioxidative effect
    • Santoso, J., Y. Yoshie and T. Suzuki, 2004. Polyphenolic compounds from seaweeds: Distribution and their antioxidative effect. Dev. Food Sci., 42: 169-178.
    • (2004) Dev. Food Sci. , vol.42 , pp. 169-178
    • Santoso, J.1    Yoshie, Y.2    Suzuki, T.3
  • 30
    • 33645728386 scopus 로고    scopus 로고
    • Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition
    • Senevirathne, M., S. Kim, N. Siriwardhana, J. Ha, K. Lee and Y. Jeon, 2006 Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition. Food Sci. Tech. Int., 12: 27-38.
    • (2006) Food Sci. Tech. Int. , vol.12 , pp. 27-38
    • Senevirathne, M.1    Kim, S.2    Siriwardhana, N.3    Ha, J.4    Lee, K.5    Jeon, Y.6
  • 31
    • 69249217991 scopus 로고    scopus 로고
    • Nutraceuticals and functional foods: whole versus processed foods
    • Shahidi, F., 2009. Nutraceuticals and functional foods: whole versus processed foods. Trends Food Sci. Tech., 20: 376-387.
    • (2009) Trends Food Sci. Tech. , vol.20 , pp. 376-387
    • Shahidi, F.1
  • 32
    • 70450223488 scopus 로고    scopus 로고
    • Mineral components and antioxidant activities of tropical seaweeds
    • Takeshi, S., Y. Yumiko and S. Joko, 2005, Mineral components and antioxidant activities of tropical seaweeds. J. Ocean University China, 4: 205-208.
    • (2005) J. Ocean University China , vol.4 , pp. 205-208
    • Takeshi, S.1    Yumiko, Y.2    Joko, S.3
  • 33
    • 0031980581 scopus 로고    scopus 로고
    • Predicting the effects of brown algal phlorotannins on marine herbivores in tropical and temperate oceans
    • Targett, N.M. and T.M. Arnold, 1998, Predicting the effects of brown algal phlorotannins on marine herbivores in tropical and temperate oceans. J Phycol., 34: 195-205.
    • (1998) J Phycol. , vol.34 , pp. 195-205
    • Targett, N.M.1    Arnold, T.M.2
  • 36
    • 0031919197 scopus 로고    scopus 로고
    • Increase of vitamin E content in LDL and reduction of atherosclerosis in cholesterol-fed rabbits by a water-soluble antioxidant-rich fraction of Salvia miltiorrhiza
    • Wu, Y., C. Hong, S. Lin, P. Wu and M. Shiao, 1998. Increase of vitamin E content in LDL and reduction of atherosclerosis in cholesterol-fed rabbits by a water-soluble antioxidant-rich fraction of Salvia miltiorrhiza. Arterioscler. Thomb. Vasc. Biol., 18: 481-486.
    • (1998) Arterioscler. Thomb. Vasc. Biol. , vol.18 , pp. 481-486
    • Wu, Y.1    Hong, C.2    Lin, S.3    Wu, P.4    Shiao, M.5
  • 37
    • 70349978346 scopus 로고    scopus 로고
    • Antioxidant activities of four edible seaweeds from the southern coast of Thailand
    • Yangthong, M., N. Hutadilok-Towatana and W. Phromkunthong, 2009. Antioxidant activities of four edible seaweeds from the southern coast of Thailand. Plant Foods Human Nutr., 64: 218-223.
    • (2009) Plant Foods Human Nutr. , vol.64 , pp. 218-223
    • Yangthong, M.1    Hutadilok-Towatana, N.2    Phromkunthong, W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.